Customer Service A Full-Time
Resume:
Amber DeWitt
Downtown Spokane, WA 99201
Phone: 509-***-**** Email: ***************@*****.***
OBJECTIVE: In pursuit of a full-time position in the Cleaning profession to expand my experience and best utilize my skills.
EXPERIENCE:
Transport, Sacred Heart – Volunteer August 2013 – November 2015
Welcome and assist patients/visitors
Prioritize and fulfill orders from staff regarding patient needs
Greet and transport patients via wheelchair, stretcher or bed to designated sites as requested, including patients with specific medical equipment
Assist patients with pharmaceutical needs and discharge them to their vehicle
Deliver equipment and specimens to designated staff members or departments
Carl’s Jr. – Prep Worker, Cook August 2015 – April 2016
Bake exclusive morning meals such as biscuits, sausages, etc.
Prepare various ingredients for use later on throughout the day.
Complete all tasks within a specific time frame
Keep station and equipment clean and organized
The Italian Kitchen – Lead Prep/Sous Chef February 2016 – July 2022
Manage and organize stock/inventory
Responsible for any and all prep work
Prepares salads, desserts, and entrée’s meals
Manage kitchen staff and contribute to any specific needs
Maintain cleanliness and organization
Allie’s Vegan Pizzeria – Prepper/Baker October 2021 – September 2022
Prep ingredients and recipes
Organize and maintain inventory
Bake pizzas and various doughs based on orders
Serve high quality dishes and maintain employee’s station
Contribute to any needs that may arise for customers, staff, etc.
Olive Garden – Busser/Front House August 2022 – January 2024
Setup all server stations and general facilities
Stock, Sort, and maintain server and front house supplies at all times
Clean and prepare dirty tables for guests
Assist servers and kitchen staff alike by running food, stacking/storing plates
Aid in customer service and guest quality as needed
Hampton Inn & Suites by Hilton March 2024 – April 2025
Attend to guests requests and needs
Interact with quests and provide customer service as necessary
Clean and prepare rooms for checkout and guests.
Organize cart and stock appropriately
Maintain a level of tidiness and cleanliness throughout the facility
EDUCATION: East Valley High School September 2011 – June 2015
SKILLS:
Customer Service
Organized
Communication
Team Player
Multitasker
Cleanliness
Social Connection
Sustainable
REFERENCES
Brenda Johnson
Volunteer Coordinator – Sacred Heart Medical Center
Bryce Kerr
The Italian Kitchen – Owner, Manager
*******@*******.***
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