General Manager Executive Chef
Resume:
EDUCATION
ICHSAN HARISON
GENERAL MANAGER
BIO
Name : Ichsan Harison
Place of Birth : Jakarta, 17 October 1970
Address : Bandung
Religion : Moslem
Martial Status : Married with 4 child
WORK EXPERIENCE
PROFILE
Ambitious, dynamic, eager to work hard and have sanse of humor. able to work under pressure and very well in building team work Graduated from Balai
Pendidikan dan Latihan
Pariwisata Bandung During the
year 1989 -1991 Majoring in
Food Production Diploma II
Diamond Hotel Managed by Diamond Hospitality Group in Solo, Jogyakarta, Bali – Indonesia Joint since Apr 1, 2022 – Dec 31, 2023
as a Corporate General Manager
Teraskita Hotel Managed by Dafam Jakarta – Indonesia Joint since Aug 15, 2018 – Aug 20, 2020
as a General Manager
Hotel Horison Sagita Balikpapan, Kalimantan Timur - Indonesia Joint since Mar 01, 2017 – Aug 15, 2018
as a General Manager
Hasta Hospitality Hotel and Resto, under owning company Harper Hotel MT. Haryono, Jakarta - Indonesia Joint since Oct 01, 2016 – Apr 30, 2017 as a Director of Operation
Harper Hotel MT. Haryono by Aston, Jakarta - Indonesia Joint since Sept 28, 2015 – Oct 30, 2016
as a General Manager
Serela Merdeka Hotel Bandung (KAGUM), West Java - Indonesia Joint since May 10, 2013 – Sept 28, 2015
as a General Manager
Amaris Hotel Malang, East Java - Indonesia Joint since Nov 1, 2012 – May 9, 2013 as a General Manager
Grand Zuri Hotel Jababeka, Cikarang - Indonesia Joint Since Sept 1, 2012 – Oct 31, 2012 as a General Manager
Zuri Express Hotel Palembang - Indonesia Joint since Oct 1, 2011 – Aug 31, 2012 as a General Manager
Grand Zuri Hotel Palembang - Indonesia Joint since Nov 1, 2010 –Sept 30, 2011 as an Executive Assistant Manager (EAM)
Sheraton Lampung Hotel - Indonesia Joint Since Jan 1, 2009 – Oct 30, 2010 as a FB Director
Pearl Garden ResortHotel and Apartment at Jakarta - Indonesia (SetUp and Pre – Opening Team) Since Oct 1, 2008 – Dec 28, 2008 as an Executive Chef F&B Seafield Hotel & Golf Country Club, Cork - Ireland Since July 1, 2008 – Sept 30, 2008 as an Executive Sous Chef Fashion TV Bar and Bistro at Jakarta - Indonesia (Set Up, Opening Team) Since Sept 1, 2004 – June 30, 2008 as an Executive Chef F&B
Penang Village Malaysian Restaurant at Surabaya (Set Up, Opening Team) Since Jan 1, 2004 – Aug 30, 2004 as a Project Manager
Cinnabar Fine Dining at Jakarta - Indonesia(Set Up, Opening Team) Since May 1, 2000 – Jan 30, 2004 as an Executive Chef
The News Café at Jakarta - Indonesia(Set Up, Opening Team) Since May 21, 1999 – Feb 29, 2000 as an Executive Chef Promoted to F&B Manager
Plaza Bali Duty Free at International airport at Jakarta - Indonesia Since Nov 1, 1998 – May 21, 1999 as a F&B Consultant, Executive Chef Empire Grill Fine DinningRevolving Restaurant at Jakarta - Indonesia (Opening Team) Since Oct 1, 1996 – Oct 30, 1998 as a Sous Chef
Shangri – La Hotel at Jakarta – Indonesia (Opening Team) Since Mar 16, 1994 – June 5, 1996 as a Sous Chef
CONTACT
*************@*****.***
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SCAN FOR MY LATEST WORK
OUTSTANDING
EXPERIENCES
TRAINING
CUSTOMER SERVICE EXELANCE in March 26, 1999, Jakarta COMPLATION US MEAT EXPORT FEDERATION in May 3, 2000, Jakarta COMPLATION US MEAT EXPORTFEDERATION in February 21, 2002, Singapore
THE EVOLUTION FOODSERVICE INDUSTRY in April 4, 2003, Jakarta ACHIEVEMENT
Pencapaian GOP 2018 di 42.27% dari budget 40.84%
Pencapaian ARR 2018 di 459.133 dari budget 449.924 Pencapaian GOP 2019 di 46.30% dari budget 44.03%
Pencapaian ARR 2019 di 472.489 dari budget 470.961 pencapaian penyelesaian Bad Deb AR di 2018 sebesar 1.070.835.336 Traveloka Award 2019 Best Experience In Cleanlines Premium Certificate Of Excellence dari Tripadvisor untuk tahun 2018 & 2019 Trust You Award Of Excellent dengan point 4.4 di 2019 Posisi Ranking Tripadvisor yang pada tahun 2018 berada di 150 besar dari 600 hotel di DKI Jakarta, menjadi 67 besar di 2020 Break Down Target Generic dari DHM dengan Yearly Score sebesar poin 67 di 2018
Break Down Target Generic dari DHM dengan Yearly Score sebesar poin 66 di 2019
Agoda Review Award 2020 dengan score Excellent 8.9 Di masa Pandemik ( Maret, April & Mei 2020 ) berhasil mencapai total revenue 4.594.159.728 dengan tanpa adanya pengurangan karyawan Awards winning for JAVAKINI magazine
“BestCocktail Bar” in 2003 Jakarta – Indonesia
Awards winning for JAVAKINI magazine
“BestModern Asian Cuisine” in 2004 Jakarta –
Indonesia
Awards winning for JAVAKINI magazine
“BestCocktail Lounge and Bar”in 2006 Jakarta–
Indonesia
Awards winning for INDONESIAN TATLER
magazine “BestRestaurant for Exceptional
Cuisine”in 2007 Jakarta– Indonesia
Horison Hotel at Bandung - Indonesia
Since May 1, 1993 – Nov 23, 1993 as a Chef de Partie Croisieres Paquet Mermoz Ship at Paris - French
Since Febr 1, 1992 – April 28, 1993 as a Chef de Partie Royal Catering at Bandung - Indonesia
Since Aug 8, 1989 – July 14, 1991 as a Catering Supervisor KNOWLEDGE, SKILL AND SPECIALTY
Novel Cuisine and Haute Cuisine(French, Italian and Middle East) Traditional Cuisine (ChineseCuisine, Malaysian Cuisine, Indonesian) South East Asian Include (Thai, Vietnamese, Singapore) Korean Cuisine and Japanese Cuisine
Western Cuisine (American Cuisine and Australian Cuisine) Management Hotel System and Set up New Hotel
Opening Team, Recruitment, Training and Operation
Budgeting, Sales & Marketing
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