High School General Manager

NICHOLAS TURNAGE

Jackson, MS 601-***-**** ***********@*****.***

EDUCATION: Jim Hill High School

Jackson, MS

****-**** **** ****** *******

EXPERIENCE:

Zaxby’s

Flowood, MS

Nov’18 – Present General Manager

• Maintain and control food cost

• Review statement of operations to identify profit and loss for each period

• Perform weekly inventory check by counting food items, materials, merchandise, and supplies

• Coordinate a weekly schedule to ensure the capacity for a successful shift

• Oversee the hiring and training process for new employees

• Conduct the training and development activities for new and existing staff

Cook-Out Jackson, MS

July 2018 - Nov’2018 Manager

• Conducted training and development for new managers and employees

• Controlled labor and food costs

• Fulfilled daily restaurant management duties to ensure proper work flow

• Key holder – Opened and closed store; this includes counting cash, opening and closing cash registers

• Managed daily restaurant finances and process daily deposits Back Yard Burger Jackson, MS

April 2018-July 2018 Assistant Manager

• Controlled food costs through frequent monitoring of inventory and sales

• Processed truck orders and monitor inventory to ensure a sufficient level of food and store items

• Controlled labor and productivity on a daily basis

• Worked as a team member to provide a high level of customer service to customers

• Key holder – Opened and closed store; this included counting cash, opening and closing cash registers

• An overseer of the successful completion of daily work functions by creating staff assignments

Chick-Fil-A Jackson, MS

July 2011 – April 2018 Shift Manager

NICHOLAS TURNAGE

Jackson, MS 601-***-**** ***********@*****.***

• Managed the kitchen on a daily basis

• Reviewed orders from incoming trucks, and sorted and scanned inventory to sustain workflows

• Trained and led team members on daily work duties and store policies

• Assisted with all other office administrative duties February 2009 – July 2011 Backyard Burger

Jackson, MS Lead Grill Cook

• Cooked and prepared food items.

• Served as the trainer for new team members

Certification

ServSafe, Zaxby’s, 2019

Skills & Interest

• Eight years of management skills exercised through planning, organizing, coordinating, directing, and oversight.

• Excellent communication skills in busy, noisy environments

• Proven ability to work under pressure

• Capable of reading and understanding basic cooking procedures

• Able to work in a team environment

ADDITIONAL SKILLS: Computer/Keyboarding, Microsoft Word, Excel, PowerPoint, Cash handling, Customer Service, Interpersonal communication (written and oral), Analytical, accuracy, attention to detail, and management

Contact this candidate