Bartender

Jasmine Cartwright −757-***-****– *****************@*****.***

*** * ** ** ***. 515 Washington DC 20001

Tri-Tronics Ltd.

Administrative Clerk

Virginia Beach, VA

August 2009 – December 2012

● Administrative and Secretarial duties

● Filing Orders and Payments

● Directing multiple Calls

● Proficiency with Microsoft Office

Chick-fil-A

Team Member

Arlington, VA

Virginia Beach, VA

August 2010 – April 2013

Collaborated with multiple teams simultaneously to proactively provide upbeat and excellent customer service, while upholding multiple major core company values and boosting sales.

Front of House Skills:

● Catering and Hospitality

● Training

● Cashier and Drawer Handling

● Upselling and Promotions

Back of House Skills:

● Food Prep

● Closing and Housekeeping

Nightclub 9:30 and The Anthem

Assistant Kitchen Manager

Washington, D.C.

May 2014-2018

Successfully and efficiently organized and executed catering and kitchen management for major events including but not limited to: major companies and talent.

● Assistant and Weekend Kitchen Management

● Customer Service

● Scheduling

● Training

● Ordering/Deliveries/Inventory

● Hospitality

● Cash and Drawer Handling

● Coffee/Bar Tender trained

● DOH certified Food Handler’s License held

Merchandise Representative

2015-August 2018

Boosted sales each shift with a focus on quality information for customer care.

● Inventory

● Settlements

● Sales

● Customer Service

● Merchandise Management

● Organization

● Team Leading

The Wonderland Ballroom

Bartender and Server

Washington DC

March 2018-March 2020

Efficiently and personally caters to patron's needs while managing the bar. Consistently keeps regulars coming back.

● ABRA License maintained

● Cash and Drawer Handling

● Bar management

● Customer Service and Hospitality

Diversified-Concepts

Editor and Executive Assistant

Telecommuting

September 2018-2023

Linked two metropolitan areas from hundreds of miles apart by building a growing multi-platform business from the ground up.

● Administration

● Marketing

● Professional Document Editing

Glens Garden Market

Barista and Bartender

July 2019-January 2020

Provides warm and detailed service to the new, large influx of regular customers. Constantly aims to fine tune third wave coffee practices, with a focus on specialty drinks and latte art. Drives to keep weekly profits higher than the last.

● Barista counter upkeep and stocking

● Cash and drawer Handling

● Cafe upkeep

● Customer service and Hospitality

● Dial-in, Dosage, and Tasting

● Maintenance of mission values

American Ice Company

Bartender and Server

May 2021-November 2022

Consistently serves regulars and new patrons at high volumes with a friendly and professional demeanor behind the bar. Serves with an accurate memory and speed to keep customers coming back.

● Cash and Drawer Handling

● Bartending and Serving

● Customer Service and Hospitality

DC Vegan

Bartender

January 2023-August 2023

Grew and built the bar program as the first of a three person bar and service staff with the bar manager and co-bartender. Regularly served and created what was reported as an amazing plant based, Italian inspired experienced. Guiding guests through tours of Amaros and Italian based cocktails was a key point of education and requirement for steps of service.

● Italian cocktail and Amaro culture

● Service Bar and Floor management

● Training new servers and bartenders

● Turnover of up to 150 covers a weekend

● Bartending, batching, and bar prep

Planta Queen DC

Bartender

August 2023-April 2024

As s major chain in the plant-based circuit Planta requires consistency and attention to detail at the highest priority and quality. Entering three month old location and creating an experience equal, if not surpassing the national regular patrons of the company.

● Bartending service well and Point separately and simultaneously

● Cash handling

● Turnover of up to 350 covers on service well, while running drinks to the floor

● Bar prep and batching with fresh, raw components

● Stayed up to date and trained bar staff on new cocktail recipes

● of the month, week, or for special occasions

● Reported inventory and restocked when necessary

Sushi By Bou-Wharf

Bartender

June 2024-Present

As head Bartender, I am instrumental to beverage sales, orders, weekly bar specials, and The DC Location Bar Program, itself. We are a small staff, and I oftentimes also act as Manager on Duty, and Closing manager. Making syrups, bar prep, and infusing spirits for new menus is all crafted between myself and management. I bartend high volume events we have, and small, craft, niche omakases we have every day as well.

● Head Bartender at a rooftop Omakase Restaurant

● MOD and Closing Manager part-time

● Instrumental in creation and Upselling of signature products

● Focus in exotic and cultural fusion for cocktail and mocktail program

-References available upon request-

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