Warehouse Operations Italian Restaurant
Resume:
LUIS
MIRANDA
****.**********@*****.***
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Versatile and results-oriented, I excelled at Nova Contractors by enhancing inventory accuracy and enforcing OSHA standards, showcasing my strong organizational and safety management skills. With experience from Lyft to Pepino's Italian Restaurant, I bring proven expertise in warehouse operations and a commitment to efficiency. My forklift proficiency and exceptional teamwork drive operational success.
PROFESSIONAL SUMMARY
SKILLS
• Shipping and receiving
• Forklift operations
• Warehouse operations
• Inventory and stocking
David Bengurion School
El Salvador • 11/2002
N/A: N/A
EDUCATION
Nova Contractors in - Warehouse Manager
Lyft Driver Service - Driver
Orange, CA • 06/2017 - 02/2025
Pepino's Italian Restaurant - Dishwasher
Rancho Santa Margarita • 03/2018 - 10/2018
WORK HISTORY
Conducted periodic audits of inventory levels to ensure accuracy, identifying discrepancies for swift resolution.
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Cleaned and maintained warehouse in compliance with OSHA safety standards.
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Maintained a safe work environment by enforcing strict adherence to OSHA guidelines and company policies.
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Oversaw upkeep of equipment and physical condition of warehouse, identifying and ordering needed repairs, renovations, and replacements.
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• Followed all relevant traffic laws and safety regulations. Utilized GPS and other navigation tools to plan routes and stay on schedule.
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Achieved safe driving records by consistently following traffic rules and regulations.
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Delivered goods and products to customer on time and in excellent condition.
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Maintained professional and friendly demeanor during deliveries to uphold company reputation.
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Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
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Kept kitchen areas neat and clean by removing trash and organizing supplies.
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• Followed supervisor instructions to complete tasks on time. Kept work area clean, dry, and free of debris to prevent incidents and accidents.
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Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
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