Customer Service Marketing Manager

Location:

McAllen, TX

Salary:

10-17 dollars more more if offered.

Posted:

February 26, 2025

Contact this candidate

Resume:

Michael Reidy

McAllen, TX

*********@*****.***

+1-956-***-****

Hard worker and committed to every job or responsibility given. Catering experience and warehouse experience.Also customer service and experience speaking to customers. Puts 100% into all that he does and aims to do more to improve standards and service. Happy positive and enthusiastic.

Knowledge in:

• Preparing and cooking delicious meals following recipes.

• Flexibility to work several different stations (Grill, Pantry, Fry, Prep, Flattop, Sauté)

• Keeping station stocked, prepared, and clean

• Working as a team in a fast-paced environment

Authorized to work in the US for any employer

Work Experience

Audiobook Narrator

ACX Audiobook creation xchange-Mission, TX

June 2022 to Present

Creating audiobooks and sending auditions to authors to work closely with them and get paid for time and work narrating with voice.

Amazon Associate

Amazon WTX4-McAllen, TX

June 2022 to Present

Picking and staging packages into carts for Amazon flex drivers and Amazon prime drivers. Buffing packages sitting from conveyer belt to stowing worker sections. Stowing scanning packages and placing oversized and regular size packages in the correct locations. Inducting and lifting pallets from water spider from delivery trucks. Marketing Manager

EnchantedBellewitch-McAllen, TX

September 2017 to Present

Marketing and management of shops stock and financing. Promoting his wife’s business.Building Sales platform on Etsy.com.

Entered the United States 31st October 2015

U.S. Immigration & Naturalization Service - McAllen, TX October 2015 to Present

Entered the US and became a Permanent resident green card holder in 2018. Cook

FLAMINGO BOWL-McAllen, TX

June 2022 to July 2022

Cooking cleaning serving.

Cook

The Salvation Army-McAllen, TX

September 2021 to May 2022

Cooking breakfast lunch and dinner for shelter and public. Line Chef

Marstons Plc. (The Land Oak Pub)-Kidderminster

December 2014 to July 2015

Cooking and assisting Head Chef.Preparation of food.Cleaning checklist for deep cleaning of kitchen. Temperature refrigerator checks.Specification of meals.Portion control. Food ordering and costing out ingredients.

Line Chef

Chef and Brewer (The Mare and Colt Pub)-Kidderminster April 2012 to November 2014

Cooking fresh food to create gourmet dishes from menu and spec book. English cuisine food. Chef

La Brasserie Bistro & Bar-Kidderminster

February 2010 to March 2012

Fresh food. Creating desserts daily and new main courses daily. Soup of the day changed daily. Creating new appetizers and Main courses daily.

Office Administrator and Job Trainer.

UK Chamber of Commerce.-Kidderminster

December 2010 to January 2011

A job trainer helping people learn how to use Microsoft Word, Microsoft XL, Microsoft spreadsheet, helping them to use Microsoft presentation. Helping and equipping them with the skills and confidence and knowledge to enter into employment. Working office administration taking phone calls leaving messages for directors and managers to follow up from clientele. Planning business meetings and conferences for the directors setting up meetings the way the directors want it Line Chef

Marstons Inns and Taverns (The Park Gate Inn)-Kidderminster February 2007 to March 2010

Head Chef/Kitchen Manager

The Castle Inn Marstons PLC UK-Kidderminster

July 2009 to December 2009

Tax Preparer (Seasonal)

Taxslayer Center-Worcester, MA

February 2008 to September 2009

Prepare taxes. Manage and help budget customers spending.Going in going out expenses. Tax return preparing for UK HM government Treasury Department. Head Chef

The Swan pub-Blakedown Worcestershire. - England

January 2006 to January 2007

Creating homemade dishes and developing menus.Cleaning kitchen and stock rotation and temperature checks.

Education

Master of Science in Journalism

New York Institute of Technology - New York, NY

August 2023 to Present

Master Msc in Food Science

January 2010 to May 2012

Bachelor's of Science BSc in Biotechnology

University of Birmingham UK

August 2006 to June 2009

Associate's in Business Administration

Birmingham University

May 2002 to August 2005

High school diploma

King Charles I High School (Biology Science College) September 1998 to January 2001

Skills

• Microsoft Excel

• Time Management

• Ability to perform simple math calculations and follow directions for equipment and recipe production

• Meal Preparation

• Social work (1 year)

• Basic math

• Chef

• Merchandising

• Event Planning

• Labor Cost Analysis

• Pricing

• Catering

• Menu Planning

• Profit & Loss

• Microsoft Office

• Food Preparation

• Leading a team of 10 Chefs (10+ years)

• Food Production

• Ability to stoop and bend

• Ability to stand and exert well-paced mobility for the duration of a scheduled shift

• Databases

• Team management

• Janitorial experience

• Hotel experience

• Restaurant Management

• Communication skills

• Public Speaking

• Budgeting

• Laboratory Experience

• Sanitation

• Chef

• XML

• Produce

• Stocking

• Pallet jack

• Project Management

• AWS

• Writing skills

• Food Safety

• Manufacturing

• Food service

• Strategic Planning

• Ability to lift items weighing up to 50 lb.

• Hand coordination and dexterity for rapid production Authorized to work in the US for any employer

• Ability to work in a fast paced environment

• REST

• Adobe InDesign

• Restaurant experience

• Food Handling

• PowerShell

• NoSQL

• Leadership

• Banquet Experience

• Kitchen Management Experience

• Computer literacy

• Marketing

• Sales

• Food management

• Supervising Experience

• Adobe Illustrator

• Conflict management

• Microservices

• Forklift

• Graphic Design

• Kitchen Experience

• Customer service

• Culinary Experience

• Cooking

• Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

• Ability to speak and listen to Associates and Chef’s for cooking instructions

• Ability to stand and walk for extended periods of time

• Leadership

• Graphic design

• Project management

• Team management

• Food safety

• Supervising experience

• Menu planning

• Customer service

• Food production

• Management

• Kitchen management

• Banquet experience

• Restaurant management

• Hotel experience

• Profit & loss

• Pricing

• Quality assurance

• Sales

• Marketing

• Application development

• Laboratory experience

• Retail sales

• Teaching

• Kitchen experience

• Food handling

• Restaurant experience

• Cooking

• Administrative experience

• Budgeting

• Heavy lifting

• Merchandising

• Supervising experience

• Cash handling

• POS

Links

representative.Business

Certifications and Licenses

Food Handler Certification

ServSafe

Contact this candidate