Executive Chef Sous

Jerome Michael Watrobka Sr.

**** ****** **, ********* *******, 34743 **************@***.*** 407-***-**** Professional Experience

THE WALT DISNEY COMPANY April 2014 – Present

Chef Assistant -Disney’s ESPN Wide World of Sports

Responsible for all culinary production for scheduled events at Sports Complex

Opening team for the Advent Heath Arena (8,000+ guest seating with 8 food and beverage locations)

Temporary Assignment to Sous Chef during Brave’s Spring training 2017 CHEF JEROME’S August 2011–Feb. 2014

Owner Operator/Head Chef

Ran a Monday-Friday Breakfast & Lunch Restaurant; Self owned by myself

Planned, purchased, and produced great tasting menu items for customers from nearby businesses

Coordinated and executed offside catering events at local radio stations, office parties, etc KOOL KATZ July 2007–April 2011

Executive Chef

Created and implemented menu, training, and hiring procedures for new restaurant

Established reputation with customers, resulting in 1 million dollars in revenue during first year of business

Developed relationships with vendors to ensure cost saving measures for owner and restaurant RACE ROCK ORLANDO MAY 1997 – APRIL 2007

Executive Chef

Operated racing-themed restaurant on Orlando’s International Drive averaging 10 million dollars a year

Developed menu for restaurant and catering functions; Implemented Quality, Dependability, & Professionalism

(QDP) training program

Produced and executed specialty menus for restaurant buyouts over 100 thousand dollars

Managed, hired, and trained over 40 culinary employees; many with 9 years of seniority with the company

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