MONDAY OKORO
Date of birth: **/**/**** Nationality: Nigerian (Nigeria) Phone number:
+974-******** (Mobile) Email address: **************@*****.*** Address: AL Gharrafa Doha, 00000, Doha Qatar, Qatar (Home) 06/04/2003 – 10/06/2009 Benin city, Nigeria
WEST AFRICAN SENIOR SCHOOL CERTIFICATE LUCIA PRIVATE SCHOOL, BENIN CITY 12/06/2023 – CURRENT Doha, Qatar
AEGIS SERVICES HACCP AWARENESS TRAINING
29/04/2024 – CURRENT Doha, Qatar
FOOD HANDLER CERTIFICATE Ministry of Public Health 13/05/2024 – CURRENT Doha, Qatar
QATAR CHAMBER TRAINING AND DEVELOPMENT
15/09/2022 – CURRENT Doha Qatar, Qatar
HEAD BARISTA COFFEE IHG VELERO HOTEL AND RESIDENCE LUSIA DOHA,
*V60 Filter coffee *Arabic coffee ( GAWA ) Non Alcoholic Mojito * Lemon Mojito *Strawberry Mojito *Passion Fruit Mojito *Blue Lagoon Mojito *Mix Berries Mojito Mock-Tails *Tropical Punch *Pina Colada *Sunrise *Mock- tails of the week Smoothie *Mango Tango *Strawberry colored *Avocado Tangle *Energy Lifter *Supervise coffee shop team and operational duties during supervisors absent *Develop, coach and train team members
*plan and assign team duties on a daily basis *keep track of our weekly and monthly orders for coffee shop
*Assisting in special needs or guest request for room *monthly inventory for coffee shop *New Employee coaching if necessary.
16/11/2021 – 19/09/2022 Doha, Qatar
CAPTAIN BARISTA COFFEE RETAJ AL RAYYAN HOTEL WEST BAY DOHA. Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. Packaging food and beverages for sale. 0E 50
Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. 0E
50 Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods. Updating signage and displays to attract customers. 0E
50 Taking inventory and replenishing items in display cases, at tables, or behind the counter. Working as part of a fun, high-energy team. 0E
50 Adhering to all food safety regulations and quality controls 19/04/2019 – 11/12/2021 DOHA, Qatar
BARISTA HILTON THE PEARL DOHA
a. Greet guests with professionalism *Data entry of inventory items purchased from supplies
*Maintain proper and adequate set-up of the kitchen/station on a daily basis *Collect the proper money and beverage items *follows standard for merchandise, stocking, rotating, and storing all products *Maintains inventories by replenish coffee bean supply *Must be able to work a flexible schedule, including early morning, weekend and holidays *Experience with Aloha or a POS system
* * Make coffee, juice and smoothies
20/11/2018 – 17/05/2020 DUBIA, United Arab Emirates HOUSEKEEPING ATTENDANT ARMADA BLUE BAY HOTEL
EDUCATION AND TRAINING
WORK EXPERIENCE
Check and ensure that all guestrooms, public areas, and back the house areas are clean and well maintained. Inspect the work done by contractors- pest control, laundry, window cleaning, etc. Prepare staff schedules and duty. Check periodical stocktaking and maintain stock records for linen, uniform, and equipment. Provide necessary information to assist executive housekeeper in staff evaluation, disciplining, termination and promotion. Develop and implement training programs within the department in consultation with the executive housekeeper. Assist executive housekeeper in forecasting and budgeting for operating and capital expenditure.
Mother tongue(s): IGBO
Other language(s):
UNDERSTANDING SPEAKING WRITING
Listening Reading Spoken production Spoken interaction ENGLISH C2 C1 C2 C2 C2
Levels: A1 and A2: Basic user; B1 and B2: Independent user; C1 and C2: Proficient user Microsoft Word Microsoft Excel Microsoft Powerpoint Outlook Microsoft Office LANGUAGE SKILLS
DIGITAL SKILLS