Culinary Arts Occupational Safety

Batnini Mohamed Ayoub

Cook

GOAL:

Email : *****.********@*****.***

TV: +216-**-***-***

Address: Avenue Fayçal ibn Abdelazziz 8050 Hammamet Tunisia.

Willing to move: anywhere

An enthusiastic and professional person who is able to establish himself in the field of work. The ability to improve the performance of any business by using previous experiences and skills to succeed à Build distinguished relationships with clients. I am looking for a position within a company where my experience and key skills will contribute to the organization and growth of my personal career. COMPETENCIES:

• Excellent command of different cooking techniques.

• Excellent knowledge of food products, seasons and their quality.

• Precise organization of tasks to optimize efficiency in the kitchen.

• Follow the instructions and instructions of the chef.

• Ability to choose high quality ingredients to guarantee the flavor of the dishes.

• Knowledge of accident prevention and occupational safety standards

• Ability to adapt to a dynamic work environment, often under pressure during peak hours.

• Excellent manual capabilities, Physical strength, Team work, Precision and reliability LANGUAGES:

Arabic: mother tongue French: Advanced English: Intermediate WORK EXPERIENCE:

07/2023- 10/2023 Cook: Company: Restaurant Plancha, Hammamet Sud, Tunisia

• Preparation of ingredients following specific recipes, cutting, peeling, pickling, and ensure the necessary setting up for the service.

• Cooking of dishes respecting the appropriate techniques (frying, grilling, baking) to guarantee the quality of the dishes served.

• Contribute to the development of new recipes and menus according to the seasons and culinary trends.

• Manage food stocks, control inventory levels.

• Follow food hygiene standards, comply with safety and hygiene regulations in the kitchen, clean and maintain equipment.

• Effectively manage time to ensure dishes are prepared and served on time. 09/2022 Cook: Company: Hotel La Badira, Hammamet Nord, Tunisia.

• Making preliminary preparations, such as sauces.

• Order management and coordination with suppliers.

• Effective communication with the kitchen team during service periods. 12/2022- 03/2023

04/2022- 08/2022

09/2019- 09/2021

07/2020- 07/2021

Trainee cook (construction training) in the hotel La Badira. Trainee cook (construction training) in the hotel La Badira. Trainee cook (CAP training) at the Occidental Marco Polo hotel. Trainee cook (CAP training) at the Occidental Marco Polo hotel.

• Help set up before the service by preparing the different sections of the kitchen, preparing the utensils and organizing the necessary ingredients.

• Assist chefs or cooks in the realization of dishes by following the instructions, learning cooking techniques.

• Participate in kitchen cleaning, equipment maintenance and compliance with hygiene and safety standards.

• Provide general support to the kitchen team according to the needs of the moment. EDUCATIONAL LEVEL:

01/2022 - 10/2023 Diploma of Cuisine and Refreshments BTP. Vocational Training Center, Bouficha, saloum.

11/2019 - 11/2021 CAP certificate in Cooking and Pastry. Professional Training Center sidi Achour.

09/2015 - 06/2019 Nabeul Technical College.

Level: 9th year college.

INTERESTS:

• Travel, Leisure, Cinema

• Sports, Swimming, football,

REFERENCE:

References available on request.

Contact this candidate