Sous Chef Quality Control

SIERRA TANDYK

CONTACT

971-***-****

***************@*****.***

PROFILE

Eager committed and professional Sous Chef with over 20 years’ experience composing extraordinary cuisine. My creativity and passion are unmistakable from the kitchens that I have worked in. I have developed into a dynamic leader. Working in high pressure kitchen environments, has propelled me to provide service to guests and fellow team to achieve a level of high excellence.

SKILLS

ABILITY TO RELAY TRAINING MATERIAL TO NEW HIRES

MANAGED EMPLOYEE AND EVENT SCHEDULE

VERSITILE PRODUCTION OF QUALITY CONTROL

STRUCTURE PLANING

MSDS CODE REGULATION SUPERVISOR

INVENTORY CONTROL

HACCP MONITOR

EXPERIENCE

Corporate Dining Concepts-Chef Supervisor

12/2022-01/2023

Monitored food and labor expenses on company account. Proper daily labor audits and profit margins. Recorded and submitted accurate hours for Payroll audit. Worked with team to ensure BOLI laws are adhered. Produced kitchen recipe menu levels where accommodated using FIFO.

Salem Health-Cook

07/2021-08/2023

Provided patient and visitor accompaniments through food venues. Provided menu specific items for meal and break times. Adhered to EATSEY guidelines through food preparation. Safe FIFO and HACCP recording logs, maintained different station equipment and par levels.

Spirit Mountain Casino-Buffet and Banquets

Lead Cook, Banquet Sous Chef, Cook

03/2005-04/2019

Planned and Prepared working Venue menu, planned and engineered station structure and work flow, par levels of supplies, products and PPE. Personal event ordering, assisted in budget planning, and food cost inventory. Created par levels for special diets, stations and events. Provided Employee training. Coaching career development. Overall Performance evaluation.

TRAINING

Food Handlers

Serve Safe

20XX-20YY

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