Sous Chef Cook 1

Roneel RAJ.

***** ** * ****** ********

780-***-***** **********@*****.***

I am a Culinary Course Graduate with over 23 years’ experience looking to further develop my skills while increasing your companies’ success. I have been promoted to supervisor positions before because of my ability to motivate and inspire a team. I believe my experience and leadership would provide value to your business.

EXPERIENCE

October 2024. Present Coast hotel banquet chef & breakfast chef

May 2024 - January 2025 Double tree Hotel by Hilton. Demi chef

September 2023 -May 20 2024 Chop Steakhouse. Supervisor chef

November 2021-May 2023 Blowers & Grafton. Day Supervisor

April2021 -MARCH-2022 GRILL COOK, The Keg Steakhouse, Edmonton AB

April 2021-OCT 2021 SUPERVISOR, The Canadian Brewhouse, Edmonton AB

May 2018 - June 2021 SOUS CHEF, Browns Social House, Edmonton AB

August 2018 - August 2019 COOK 1, Atlas Steak & Fish, Edmonton AB

July 2016 - August 2018 COOK 1 & NIGHT SUPERVISOR, River Cree Casino,

November 2011 -May 2015 Supervisor, Moxie's fort McMurray AB

EDUCATION

●Graduated high school in Fiji Islands

●Attained 2 years of culinary skills at Ratu Navula Vocational Center (Graduated with Trade 2 & 3 Certificates)

●Certificate in Basic Fire Extinguisher Handling (July 2016)

SKILLS ACTIVITIES

●Attentiveness to detail

●Business Sense

●Fast paced decision making

●Creativity

●Willingness to practice and improve skills

●Team Player

●Cleanliness

Motivational Management Style

REFERENCES

*Chef Rakesh Coast hotel 587-***-****

*Executive Chef Dallas

Chop steak House Dallas 780-***-****

*Brad Fuller Chef

keg Steakhouse. 780-***-****

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