Operations Manager Line Cook

Premier Meat Pies Jan **** - Jul ****

Blue Ribbon Catering and Kitchen Services Feb 2022 - Dec 2023

Elliot Bay Brew House Nov 2019 - Jan 2022

Hooters Aug 2012 - May 2014

Its Greek to May 2005 - Jun 2015

Daniel Vanmeter

Culinary Arts Kitchen Management

425-***-**** • ****************@*****.*** • Renton, Washington, 98057 Driven by a passion for culinary excellence, I thrive in dynamic kitchen environments where creativity and precision come together. In my last role as Lead Line Cook at Premier Meat Pies, I not only ensured the kitchen ran smoothly but also crafted stunning dishes from scratch, contributing to an 18% increase in daily sales. My journey in the culinary world has been diverse, from mastering various cooking methods at Elliot Bay Brew House to orchestrating seamless catered events at Blue Ribbon Catering. Each role has honed my skills in recipe development, food quality assessment, and kitchen management. I am known for my innovative approach, thoroughness, and engaging leadership style, which have consistently led to high-performing teams and satisfied clients. Outside the kitchen, I am a compassionate and dependable individual who values continuous learning and improvement. Boosted Sales: Enhanced daily sales by 18% at Premier Meat Pies-Seattle by applying an ambitious and resourceful approach to kitchen operations and dish preparation. Developed Seasonal Menus: Enhanced menu offerings at Blue Ribbon Catering and Kitchen Services by applying innovative thinking to develop seasonal and promotional menus, leading to increased sales. Trained New Cooks: Enhanced team productivity at Its Greek to by applying a compassionate and engaging approach to recruit and train new cooks, achieving record quarterly sales. Lead Line Cook/Key holder management

Full-Time

Opened entire kitchen, prepared for the day, and created daily prep lists while crafting stunning dishes from scratch. Increased daily sales by 18% and consistently worked over 40+ hours a week. Catering Chef

Full-Time

Developed seasonal and promotional menus to boost sales. Organized and managed catered events, ensuring quality food and service standards. Drafted catering menus for weddings, parties, and banquets. Line Cook

Full-Time

Trained on fry, grill, flat, pantry, sauté, and wheel. Minimized waste and produced consistent results by memorizing recipes, portion sizes, and plating techniques. Opened or closed kitchen as scheduled and trained new hires. Assistant Kitchen Manager

Full-Time

Maintained a skilled kitchen staff by training and coaching team members. Assigned work duties and stations daily, significantly improving productivity. Verified daily prep lists and performed food preparation and service tasks as needed.

Lead Line Cook

Full-Time

Recruited and trained new cooks, building a strong team with proven ticket times and record quarterly sales. Prepared authentic Greek dishes and maintained a professional attitude with customers and co-workers. Culinary Arts Cooking Methods Event Catering Food Cost Management Food Quality Assessment Kitchen Management Recipe Development

SUMMARY

KEY ACHIEVEMENTS

EXPERIENCE

SKILLS

FareStart 2015

Food Handler Certification Driver's License Serv Safe Scientifically validated by Trudy

Experimental

Open to new, innovative approaches

Flexible

Adaptable while maintaining stability

and success

Collaborative

Relationship builder, assertive and

equipped to lead

Accommodating

Diplomatic and accepting of others’

needs

Composed

Remains calm under pressure

Culinary Arts,

Finished top of my class.

PERSONALITY STRENGTHS

EDUCATION

LICENSES & CERTIFICATES

Contact this candidate