Sous Chef Quality Control

AUG **, **** • INDIAN • WASHINGTON DC, USA •

******************@*****.*** • +1-804-***-****

SHASHANK CHHATRAPATI

Sous Chef

PROFESSIONAL SUMMARY

Sous Chef with extensive expertise spanning over a decade in prestigious culinary environments, including Michelin-starred and high-end establishments. Demonstrates exceptional skills in continental and fusion cuisine, team leadership, and kitchen operations, ensuring culinary excellence and innovative menu development. Aspires to elevate culinary standards and inspire creativity in a dynamic and forward-thinking kitchen setting. EMPLOYMENT HISTORY

SOUS CHEF Apr 2023 - Present

The Park at 14 Washington D.C.

• Oversee kitchen operations, ensuring high-quality food preparation and presentation.

• Lead and mentor a team of kitchen staff to maintain standards of excellence. CHEF ASSISTANT TO CELEBRITY CHEF CHINTAN PANDYA Oct 2021 - Mar 2023 Michelin-Star Restaurant New York

DEMI CHEF DE PARTIE Sep 2015 - Sep 2021

Carnival Cruise Line

• Maintained food quality standards in compliance with USPH regulations.

• Specialized in continental and fusion cuisine, delivering high-quality dishes. COMMIS 1 May 2014 - Sep 2015

Blue Frog Mumbai

• Prepared and served creative dishes in a high-volume restaurant environment. COMMIS 1 Jan 2014 - May 2014

California Pizza Kitchen Mumbai

COMMIS 2 Jun 2013 - Dec 2013

Amoeba Sports Bar Mumbai

EDUCATION

BSC HOTEL MANAGEMENT 2009 - 2012

Institute of Hotel and Tourism Management (IHTM) Mumbai SKILLS

Continental cuisine, Fusion cuisine, Modern cuisine, Menu planning, Inventory management, Cost control, Team leadership, Food safety, Plating, Kitchen operations, Microsoft Office. Collaborated with Chef Pandya to develop unique dishes, enhancing menu creativity. Operated effectively in a fast-paced kitchen, ensuring high-quality dining experiences. Assisted in creating signature dishes, contributing to restaurant's culinary reputation. Ensured consistent food quality, adhering to brand standards, enhancing customer satisfaction. Collaborated with team to streamline kitchen operations, improving service efficiency. Executed precise food preparation, maintaining high hygiene standards and reducing waste. Assisted in menu item preparation, contributing to a positive dining experience for guests. Collaborated in preparing continental dishes, ensuring high-quality standards. Contributed to quality control processes, enhancing customer satisfaction. Supported kitchen operations, leading to improved service efficiency. LANGUAGES

English, Spanish, Hindi.

ADDITIONAL INFORMATION

PROFILE

• Diverse Culinary Expertise:

Comprehensive experience in preparing and presenting a variety of cuisines, including continental, fusion, and modern culinary trends, with a keen eye for flavor profiles and presentation.

• Leadership & Collaboration:

Proven ability to lead kitchen teams, mentor junior chefs, and maintain smooth operations in fast-paced and high-pressure environments, ensuring efficiency and quality control.

• Global Standards:

Well-versed in maintaining food quality and hygiene standards in compliance with USPH and international regulations.

• Creative Innovation:

Skilled at crafting innovative dishes, incorporating new techniques, and adapting global culinary trends to create unique dining experiences.

• Technical Proficiency:

Proficient in using Microsoft Office Suite (Word, Excel, PowerPoint) for kitchen documentation, inventory management, and recipe standardization.

• Strong Communication Skills:

Adept at liaising with vendors, clients, and kitchen teams to ensure seamless coordination and client satisfaction.

Contact this candidate