Sous Chef Executive

VINCE F. MCINTYRE c.c.c.

*** ******** ***** **.

CALGARY, ALBERTA. T2Y-3C4

Res. 403-***-**** cell: 403-***-****

E-mail ***********@*****.***

PROFILE

High energy and result oriented professional

25+ years of experience

Hard working, punctual, and reliable

Effective working independently and without supervision

Supervisory and managmental abilities

Good team player, work well with wide range of people

Patient at training and imparting skills

Proficient at promoting positive and productive work environment

PROFESSIONAL EXPERIENCE

Teaching and training work experience students.

Educational and practical experience in every aspect of kitchen production

Menu development, standardization of recipes, cost control and implementation

Supervision and training of staff

Participated in the organization and presentation of conventions, buffets, banquets, weddings, brunches and other special events as well as regular lunch and dinner menus

Purchasing, ordering, and receiving

Utilization of principals and techniques of food preparation

Ensuring adherence to appropriate regulatory, safety and health standards

Utilization of time management practices

Working knowledge of Windows and Excel.

CAREER HISTORY

2022- Grey Eagle Resort and Casino

Jr Sous Chef

2019- 2022 School food service program consultant

North Land school district division 61. Peace River, AB

2018- 2018 Chef

Siksika Medicine Lodge.Siksika, AB

2017-2017 Chef

Chiniki Cultural Center, Morley AB

2016-2017 Chef de Partie

Stoney Nakoda Resort & Casino, Morley AB

Vince McIntyre career history continued

1997- 2016 Executive chef / Instructor

Siksika Nation Highschool, Siksika, AB.

1996-1997 Executive Chef

Restauronics, Trans-Alta Utilities Calgary, AB.

1995-1996 Sous Chef

Westin Hotel, Calgary, AB.

1994-1995 Sous Chef

Panorama dining room, Calgary Tower, Calgary, AB.

EDUCATION

2021 Nutrition, Diet and Health Science, Ashworth College

2020 Food Safety Training / Safe check advanced Calgary, AB.

2018 First aid / CPR

1999 Computer Workshop, S.A.I.T Calgary, AB.

1997 Teaching and training work shop, Southern Alberta Institute of Technology, Calgary, AB.

1996 Chef de Cuisine Certification program, Southern Alberta Institute of Technology, Calgary, AB.

1991 Time Management work shop

1988 Journeyman Red Seal certification, Southern Alberta Institute of Technology, Calgary, AB.

1986 1st and 2nd year apprenticeship in Professional Cooking, Southern Alberta Institute of Technology, Calgary, AB.

REFERENCES

Supplied upon request.

Contact this candidate