Executive Chef Private
Resume:
DOMINIQUE J.
FAURY
Campbell, California
********@*****.***
www.linkedin.com/in/dominique-faury-39712650
Executive Chef, Personal Chef
Passionate & intuitive Chef, of progressive experience in the fine arts of culinary. Constructed culinary style in many fine Parisian restaurants; Le Bristol, Taillevent, & Apicius, rated 2-3 stars in the prestigious Guide Michelin.
Enjoy making clients happy with their meal with organic food and by respecting all food and diet restriction.
Farm to table concept and comfort food
Career Experience-Highlights
Executive chef, private chef for French Consul of San Francisco 04.2021-present
Created breakfast, lunch, cocktail reception and dinner for dignitaries, provide set meal for his family.
Private chef for French family San Francisco 08.2021 -08.2023
Dinner for French family focusing on organic vegetarian meal, family style for 4 to 8 clients.
Executive Chef British Bankers Club Menlo Park 02 .201*-**-****
All food and beverages operation in a classic brasserie, closed few months due to Covid virus .
Private Executive Chef Mr. Fox Fox Paine, LLC 02.2017-03.2018
Created exquisite 4 pescatarian course menu daily while managing all food & beverage selections.
Proactively catered for his private jet incorporating Epicurean cuisines & utilized on organic ingredients
Executive Chef/Owner EAT Restaurant Bellingham, WA 01.2016-01.2017
Opened Eat restaurant in 2016, designed to be farm to table style & served American food with a French twist
Executive Chef Brocade: Bon Appetit Management San Jose, CA . 01.2013-11.2015
Managed Café Blade runner: 500 people on a daily basis & catered for up to 2,000 within the Executive Business Center
Budgeted for food & labor expense: Bon Appetit concept for Chef exchange, new café for LinkedIn/Samsung
Owner Twist Bistro & Twist Café & Catering Campbell, CA 04.2003-12.2011
Executive Chef/owner: casual restaurant with beer & wine License, customers could dine-in or take food to go
American food with a French twist: served 200 breakfast/lunch meals per day, catered a max of 500 people;
Maîtres Cuisinier de France Paris, France.
Hilton international, New York, Washington DC, Puerto Rico,
French Fine dining restaurants.
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