Food Safety Kitchen Helper

Suneha

Guildwood, Scarborough, Canada

Suneha***gmail.com contact – +1-647-***-****

PROESSIONAL SUMMARY

Dedicated and skilled cook with over a year of experience in preparing and cooking a wide variety of dishes in fast-paced, high-pressure kitchen environments. Eager to expand my culinary skills and knowledge. always seeking opportunities to improve and enhance my abilities. CORE COMPETINENCE

• Attention to details

• Culinary Skills

• Knife Skills

• Food Safety and Hygiene

• Time Management

• Creativity

• Menu Planning and Preparations

• Team work

EDUCATIONS

DIPLOMA IN CULINARY MANAGEMENT (2-years) In-Progress George Brown College, Toronto

DIPLOMA IN CULINARY ARTS (a year) (2022-2023)

BMCC Institute of Vocational Training

EXPERIENCES

Mexico Pizzeria Restaurant, Ludhiana Punjab, India

(6-months of internship)

Kitchen Helper in Indian Department, Hotel Five Rivers, Punjab, India

(almost a year)

• Assisting chefs with meal prep, including chopping vegetables, marinating proteins, and organizing ingredients.

• Maintaining cleanliness of workstations, ensuring proper food safety and hygiene practices are followed.

• Helping with plating and presentation of dishes for customer orders.

• Assisting in inventory management, including stock rotation and supply ordering.

• Learning to follow recipes and cooking techniques to ensure quality and consistency.

• Supporting kitchen staff in managing food orders during peak hours. AVAILIBILITY

Weekdays: - (Monday, Friday)

Weekends: - (Full-time)

Contact this candidate