Supply Chain Finance Manager

Troy Williams

*********@*****.*** • 240-***-****

EDUCATION

Culinary Institute of America, Hyde Park, NY

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Associate degree, Culinary and Hospitality Management, 3.5 GPA

PROFESSIONAL EXPERIENCE

Sodexo Healthcare, Northeast Region

2021-Present

Client Executive

●Managing, assisting, hiring, and supporting General Managers.

●Working closely with Client managers supported by dedicated Sodexo finance manager

●Coordinating and directing all activities including financial planning, project management, HR Relations, and supply chain management.

●Works with clients and RVP in all matters relating to contract and account operations to establish and maintain a healthy business relationship

●Develops a business plan and budget for the assigned accounts in conjunction with the account GM’s

●Delivering and maintaining financial results.

●Support new business openings

●Work with RVPs to develop strategic plans to retain current and new business

●Managed Volume of $37million

●Expert in improving productivity and quality through adapting the Lean Six Sigma processes

Sodexo, Washington D.C. Region

2004-2021

Sr. Area General Manager Food/EVS

●Oversight of day-to-day operations with management volume of $14 million

●Operational, Financial, and Culinary support to multiple units which includes achieving company and client financial goals/targets, creating strategic plans to deliver high quality foodservice, developing and maintain client/customer relationships, creating and developing strong client relationships, Ensure Sodexo standards and contracts are within compliance

●Developed a positive work environment.

●Financial support and guidance to DM within their area to help exceed Financial Goals

C-CAP, Wash D.C., Baltimore, Miami

1997-Present

Culinary Coordinator

●Provided culinary training and mentorship to at risk youth through job training and professional development.

●Facilitate career development and job placement in hospitality, culinary arts, management careers as well obtain financial support for higher education programs.

●Over $13 million dollars in post-secondary scholarships provided to High Schools students within CCAP program

●Oversee and manage re-entry program for ex-offenders for Fortune Society in NYC

District of Columbia, Ballou Sr. High School

2003-2015

Certified Culinary Instructor

●10+yrs culinary instruction within in DCPS

●Teaching and on-hands culinary instruction including baking/cake decorating, cooking techniques, and food safety and sanitization

●Instruct and facilitate ServSafe Course and Exam

●Provide Job training for the DC Re-Entry program

EXTRACURRICULAR

Activity

Month Year

●Youth Football Coach

●Catfish Institute, Advisory Board

●ServSafe Proctor

SKILLS

Computer software/ frameworks: Microsoft office, Adobe Photoshop, Maple, Git, React, jQuery

Languages: Spanish

Certifications: Certified Food and Environmental Sanitarian, Allergen Certified, Certified Culinary Instructor

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