Washington Dc High Volume Bartender
Resume:
Christina Graham
Fort Washington, Maryland *****
Fort Washington, MD 20744
******************@*****.***
EXPERIENCE
Flavorture, Washington DC — Bar Manager/Server
September 2023 - PRESENT
Managed high volume orders during peak hours serving and average of 90+ customers a day, maintained a clean work station, maintained a well stocked station daily, managed coworkers to keep their stations neat and clean and stocked daily, mixed and garnished 40+ specialty cocktails at 150+ drinks a day with every drink having less than 10 mins on the clock. K
Swingers, Washington DC — Server Lead
March 2023- September 2023
Managed high volume orders during peak hours serving and average of 80+ customers a day, maintained a clean work station, maintained a well stocked station daily.
Unconventional Diner, Washington DC — Server
August 2022 - February 2023
Managed high volume orders during peak hours serving an average of 200+ customers a day, increased nightly sales with upwelling due to my wine and liquor knowledge, maintained a clean, stocked and organized server and barista station daily, maintained great customer relationships.
MK Lounge, Washington DC- Bottle Girl
May 2021-Jan 2022
Managed over $3000 in sales daily, increased nightly sales through effective up selling, maintained a clean stocked server/bar area hourly, maintained amazing customer service relationships.
Bens Next Door, Washington DC — Server/Bartender
May 2020 - May 2021
Managed high volume orders during peak hours serving an average of 200+ customers a day, increased nightly sales with upwelling due to my wine and liquor knowledge, maintained a clean, stocked and organized server and barista station daily, maintained great customer relationships/ satisfaction.
EDUCATION
Oxon Hill High School
Class of 2017
SKILLS
•Mixology
•Cash Handling
• Inventory Management
•Sales and Negotiation
•Creative Innovation
•Cultivating Enduring Customer Relationships
•Marketing
•Team Leadership
• Training and Development
LANGUAGES
English
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