Food Service Utility Dishwasher
Resume:
S
Jimmy
Silmon
silmonjimmy*@gmail.
com
Fort Worth, TX 76101
WWW: Bold Profile
SUMMARY
Dedicated and reliable, with a proven track record at Tyson Food Service, I excel in fast-paced environments, ensuring high standards of cleanliness and sanitation. Skilled in both cooking and dishwashing, I pride myself on punctuality and the ability to work effectively with team members, enhancing kitchen efficiency and productivity. SKILLS
Short order cook
Utility dishwasher
Enjoy cleaning & keeping the kitchen
clean sanitized
Work will other team members
Follow all rules & regulations
Always on time
EXPERIENCE
General Laborer
Haltom City, Texas
Tyson Food Service/ Jun 2022 to Current
Work on a fast pace assembly line boxing the variety of corndogs in different size boxes Or boxing up the boxes of corndogs in a bigger box for shipping And stocking up the line with boxes
Ensured that all safety regulations were followed while working onsite. Removed debris from construction sites and disposed of it properly. Reported safety violations to supervisor to reduce risks and accidents. Performed physical activities requiring heavy lifting, walking and standing for long periods of time.
Completed variety of physical labor tasks.
Maintained clean, safe working environment by removing debris from job site prior to shift completion.
Utility Dishwasher
Fort Worth, TX
Hooked on Sushi / Jun 2023 to Jan 2024
Maintained cleanliness of dishwashing area by sweeping, mopping, and scrubbing floors.
Cleaned and sanitized all kitchen equipment, utensils, and work surfaces to maintain a hygienic environment.
Removed garbage from the premises and disposed of it in designated areas. Operated industrial dishwasher machines to wash dishes quickly and efficiently. Ensured that all dishes were washed according to sanitation guidelines. Assisted in food preparation tasks such as peeling vegetables or washing fruits when necessary.
Organized storage areas for efficient access to supplies while minimizing clutter or waste materials.
Restocked chemicals needed for dishwashing operations such as detergents and sanitizing solutions at appropriate levels.
Utility Dishwasher
Gainesville, Texas
Chili's Restaurant/ Oct 2000 to Jun 2004
Cleaned and sanitized all kitchen equipment, utensils, and work surfaces to maintain a hygienic environment.
Maintained cleanliness of dishwashing area by sweeping, mopping, and scrubbing floors.
Removed garbage from the premises and disposed of it in designated areas. Operated industrial dishwasher machines to wash dishes quickly and efficiently. Loaded dirty dishes into washers and unloaded clean dishes from washers onto racks for drying.
Ensured that all dishes were washed according to sanitation guidelines. Stocked shelves with clean glasses, plates, cups, flatware, pots, pans. as needed. Assisted in food preparation tasks such as peeling vegetables or washing fruits when necessary.
Organized storage areas for efficient access to supplies while minimizing clutter or waste materials.
Conducted regular maintenance on dishwashing machines including cleaning filters and hoses to prevent clogging or malfunctioning of equipment. Restocked chemicals needed for dishwashing operations such as detergents and sanitizing solutions at appropriate levels.
Performed general cleanup duties around the kitchen area including emptying trash cans, wiping down counters, restocking supplies as needed. Followed safety protocols throughout shift including wearing protective gear like gloves and aprons when handling hazardous materials like cleaners or chemicals. Adhered strictly to established health standards related to food safety regulations set forth by local authorities at all times.
Communicated effectively with other staff members regarding supply needs or status updates on completion of assigned tasks.
Demonstrated excellent customer service skills when interacting with guests visiting restaurant dining room.
Cook & Dishwasher
Gainesville, TX
Gainesville Truck Stop/ Aug 1992 to May 1995
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Adhered to food safety standards when storing and preparing foods. Cleaned kitchen equipment, surfaces, utensils and dishes. Ordered supplies as needed for the kitchen.
Supervised and trained kitchen staff on proper preparation techniques. Checked quality of ingredients before use in order to ensure freshness. Monitored stock levels of food items and ordered more when necessary. Ensured that all food was cooked at the correct temperature and stored correctly. Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Coordinated with wait staff to ensure timely delivery of meals to customers. Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
Performed basic administrative duties such as inventory management, ordering supplies.
Inspected kitchens for sanitary conditions before the start of each shift. Followed established procedures and requirements for safe food handling, storage and service.
EDUCATION AND TRAINING
No Degree : Basic
Gainesville High School 1981
Gainesville, TX
HOBBIES & LIKES
I work with wood to make art projects
I do power washing on the side
I own a Metal Detector & like to go look for treasure I like going camping & fishing
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