Front Office Will Consider
Resume:
Erwin M. Roman
Page *
Erwin M. Roman
Doha, Qatar
Mobile No. +974-********
**************@*****.***
O B J E C T I V E S
I am an energetic and adaptable individual aspiring to use my professional skills, talents and knowledge to benefit the organization that I join.
My positive attributes of being a fast learner, an effective communicator and a dynamic team player can set me apart from others. My previous employment experiences have awarded me strong talents and creativity which I intend to apply in my new role. E D U C A T I O N
Republic Central Colleges, Angeles City, Philippines o April 2005
Graduate in Hotel and Restaurant Management
TESDA, City of San Fernando, Philippines
2025
Erwin M. Roman
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o April 2009
Certificate, Training Methodology & Assessors Course o May 2009
National Certificate II, Commercial Cooking
o August 2009
National Certificate II, Front Office Services
o October 2010
National Certificate II, Food and Beverage Services Excell Asia, Training Professionals Inc. Angeles city, Philippines o November 2010
Bartending
Barista
Clarkview Christian Center, Angeles City,
Philippines
o February 10, 2006
Module in Basic Computer Hardware & Software Technician SEMINAR/WORKSHOP
o Food Handler Training And Seminar (Qatar Chamber) o Super Ferry 12
Onboard Learning Program
o Basic Training Course on Environmental Laws and Management for Pollution Control Officer
March 28, 2014
o Good Manufacturing Practices Seminar
November 06, 2013
o 5’S Good Housekeeping Seminar
March 26, 2013
o Hazard Communication Seminar
May 28, 2012
o Hazard Analysis Critical Control Point (H.A.C.C.P) January 17, 2012
o Pest Control Management Seminar
November 17, 2011
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o Foundations of Leadership Excellence Seminar (FLEX) February 11-12, 2012
o Advanced Leadership Course (A.L.C)
March 15-18, 2012
o The Bar Knowledge Seminar
December 10, 2010
E X P E R I E N C E
Assistant Restaurant Manager/Kitchen Team Leader Wok n Roll Asian Cuisine Restaurant. Doha Qatar
Jan. 2024 – up to present
o Creating staffing rotas.
o Motivational Team Leadership
o Promotions & Up-selling
o Providing outstanding Guest Experience
o Overseeing Kitchen & Dining Operations
o Ensuring compliance with l icensing, hygiene and health and safety legislation.
o Overseeing stock levels and ordering supplies.
o Resolving conflict in the workplace.
Restaurant Supervisor / PIC Carluccio’s Italian Restaurant March 2022 – Jan. 2024
o Creating work schedules/Rota
o Checking diners, take away and delivery are satisfied with their meal and service.
o Responsible for the progress and productivity of the team. o Setting performance standards for tasks, projects, and roles of the employees
o Collects ongoing reports of employees’ task performance. o Ensuring that area of responsibility is free of safety violation. Erwin M. Roman
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Restaurant Consultant & Chef de Partie/Station Chef Café Venice
& Food Treat Restaurant. Pampanga Philippines
June 2021 – January 2022
o Assessing Restaurant Situation.
o Checking Restaurant record
o Organizing training and help staff to carry out the improvement plan.
o As Chef, keeping the area safe and clean.
o Improving food preparation methods.
o Responsible for keeping a portion of line Cook.
Asst. Restaurant Manager/Kitchen Head Trainor The Manhattan Fish Market Restaurant. Doha Qatar
March 2015 – March 2020
o Safety & Sanitation
o Motivational Team Leadership
o Promotions & Up-selling
o Outstanding Guest Experience
o Kitchen, Bar, & Dining Room Operations
o Build a positive relationship with assigned
restaurant management teams in ensuring business
goals are met/exceeded.
o Schedule staff and coordinate workloads
Quality Assurance Porac Dressing Plant Corporation. February 2012 – November 2014
o Maintain up-to- date records of all data and
corrective action
o Responsible for making sure a product meets the
customer’s s tandard of quality
o I nclude inspecting, testing, sampling, sorting and weighing specialists
o Ensuring the food, machinery and equipment are
in place and in good condition
o Familiar with the Hazard Analysis and Critical
Control Points (HACCP)
Erwin M. Roman
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o T rained employees and oversee manufacturing
and production processes
Waiter / Designer National Catering Company. (NCC). UAE, ABU DHABI
August 2009 – March 2010
o Greeting customers
o Offering and serving beverages and appetizers
o Taking and serving meal orders
o Ongoing service
o Delivering the check
o Fare welling the customer and asking them to come back Operation Supervisor KLUB BOSSA MUSIC BAR
October 2008 – June 2009
o Responsible for the progress and productivity of employees o Setting performance standards for tasks, projects and roles of the employees
o Collects ongoing reports of employees’ task performance o Ensuring that area of responsibility is free of safety violation Waiter/Host THE ITALIANNIES RESTAURANT. MALAYSIA August 2007 – July 2008
o Create a good impression of a restaurant by warmly welcoming guests
o Restaurant personal representatives, insure that food is prompt and courteous and that the meal meets expectations Cook KLUB BOSSA MUSIC BAR
April 2006 – February 2007
o Ensure meals are prepared and served within established time frames, especially during busy hours.
o Maintain cleanliness and proper sanitation practices in the kitchen, including regular cleaning of equipment, utensils, and workspaces.
Erwin M. Roman
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Head Waiter PINK LADY THEATER SHOW CLUB
August 2005 – February 2006
o Checking and monitor operation supplies, stocks and control spoilage and wastages
o Handling customers complaints and suggestions
o Maintain customer relations
Service Crew/Crew Trainor JOLLIBEE DAU
April 2003 - March 2005
o Maintain good service hygiene
o Monitoring all service crew behavior and their task and responsibilities
o Preparing the station and materials needed in training S K I L L S
o Computer software and hardware
o Inter-personal communication & negotiation skills Erwin M. Roman
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