Kitchen Supervisor Manager
Resume:
Herman Cole
Peachtree Corners, GA *****
***********@*****.***
Authorized to work in the US for any employer
Work Experience
Kitchen supervisor Banquet chef
Marriott International-Peachtree Corners, GA
October 2022 to Present
All phases of kitchen duties food orders Temperature logs team leader banquets scheduling Kitchen Supervisor
Grand Hyatt Hotel, Time
October 2015 to November 2020
HERMAN W. COLE, JR.
Telephone: 216-***-****
***********@*****.***
Address 3359 Norfolk Chase Drive Peachtree Corners GA 30092 OBJECTIVE:
To obtain full-time employment with a company where I can use my skills as a chef to delight the guest base, improve the work environment, and help achieve the employer's goals. EDUCATION:
1988-1989 Attended TRI-C Community College. Studied culinary arts. Completed a 12-month course and obtained a certificate of completion in food preparation and safety and sanitation. 1983-1986 Attended John Hay High School in Cleveland, OH. Obtained high school diploma. WORK EXPERIENCE:
1987-2009 Sharon's Catering Service in Cleveland, Ohio. Worked as sous chef/ kitchen manager Duties included: working kitchen manager, line chef, and all other phases of kitchen duties. Contact: Chef Sharon Vaughn (Owner) 216-***-****.
1993-2005 Charley's Crab in Beachwood, Ohio. Worked as lead line chef/assistance kitchen manager/ night kitchen supervisor. Duties included: food preparation, inventory control, safety & sanitation, scheduling of kitchen employees, and overseeing of food and labor cost. (Business currently closed). 1987-1993 Holiday Inn Rockside in Independence, Ohio. Worked as banquet line cook/pantry cook. Duties included: food preparation, broiler and saute cook, pantry, and all other phases of kitchen duties. Contact: Human Resources at 216-***-****.
PERSONAL ABILITIES:
I am a hard-working, reliable, team player with proven leadership skills. I give excellent food and plate presentations and, I am dedicated to doing a good job. I am multi-talented with a strong passion for culinary arts.
2012-2020 Grand Hyatt Hotel 3300 Peachtree street Atlanta Georgia, Buckhead. Night kitchen supervisor Banquet chef. Very reliable with proven leadership skills. Serve Safe Certified. Telephone: 216-***-****
Education
Associate in Culinary Arts
Tri c community college
1986 to 1988
Skills
• Sales
• Profit & Loss
• Restaurant Experience
• Customer service
• Inside sales
• Restaurant Management
• Mexican cuisine
• Supervising Experience
• Italian cuisine
• Inventory Control
• Kitchen Management Experience
• English
• Human resources
• Food service
• Labor Cost Analysis
• Profit & loss
• Supervising experience
• Catering
• Food Production
• Food Safety
• Food Preparation
• Pricing
• Menu Planning
• Communication skills
• Forecasting
• Restaurant experience
• Menu planning
• Leadership
• Merchandising
• Presentation skills
• Culinary Experience
• Kitchen experience
• Cooking
• Banquet Experience
• Kitchen management
• Guest services
• Indian cuisine
Certifications and Licenses
Food Handler Certification
ServSafe
Contact this candidate