Experienced High Volume Bartender
Resume:
Billy Ray Nash III
Los Angeles, CA
************@*******.***
Professional Summary
Experienced Bartender - Strong Sense of Urgency, Team Player, No Ego about doing the little things. Authorized to work in the US for any employer
Work Experience
High Volume Bartender
COSM Los Angeles-Los Angeles, CA
May 2024 to Present
High Volume Bartender, apart of Grand Opening team of New High Tech Immersive Entertainment & Sports venue.
Deliver exceptional guest expeiences in the Shared Reality Dome and other key venues. Lead Bartender - High Volume (Seasonal)
SoFi Stadium - Legends Hospitality-Inglewood, CA
October 2020 to Present
Lead Bartender for new NFL STADIUM and Entertainment Event Complex. High Volume Bartender for Large Scale NFL Football games, YouTube Theater Performance Venue concerts and Corporate events. Oversee the flow of the Bar team, administer scheduling paperwork, inventory control, and spirits requisition. Manage Bar team morale and support.
Bartender (Restaurant & Lounge)
Beverly Hills Marriott Hotel-Los Angeles, CA
May 2018 to Present
Originally Worked May 2018-May 2020, furloughed off due to COVID-19 pandemic. Lobby Bartender & Server (Rehired March 2023)
Bartender & Server for renovated, Luxury Hotel Bar & Restaurant. Perform both behind the Bar mixing cocktails, and waiting tables simultaneously in a Brisk Fast-paced environment to guest of Business, International, and Recreational travel. This position encompasses all areas of Food & Beverage Hospitality Service. Bartender - High Volume (On-Call)
Hotel Figueroa - Noble 33/The Madera Group-Los Angeles, CA May 2021 to July 2023
Transitioned from Full/Part time to On-Call, in spring of 2022. Craft Cocktail Bartender since Grand Opening at Noble 33/ The Madera Group's Downtown LA Lounge, La Casita, inside the landmark Hotel Figueroa Hotel. Worked numerous High Volume morning, mid and closing nightlife shifts. Lobby Bartender & Server (Rehired March 2023)
Beverly Hills Marriott Hotel-Beverly Hills, CA
May 2018 to May 2020
Bartender & Server for newly renovated, Luxury Hotel Bar & Restaurant.
• Perform both behind the Bar mixing cocktails, and waiting tables simultaneously in Fast-paced environment to guest of Business, International, and Recreational travel.
• This position encompasses all areas of Food & Beverage Hospitality Service. Bartender (High Volume Nightlife!)
The New Hollywood Park Casino - Raise Lounge & Bar-Inglewood, CA January 2017 to April 2018
Nightlife High Volume Bartender for Multi-Million Dollar Casino Entertainment Complex & DJ Lounge Bar, next to new NFL Stadium.
● Server & Food Runner additional duties on a daily/nightly basis.
● Provide Exemplary customer service and brand new mixology cocktails to patrons and VIP gamers of the Casino.
Bartender/Service Bartender
Marina del Rey Hotel - Salt Restaurant & Bar-Marina del Rey, CA February 2015 to January 2017
Bartender for Grand Opening of Brand New Boutique Waterfront Hotel & High Volume Restaurant. Have performed in Both the Main Bar & Service Well simultaneously. Promoted to main Bartender/Mixologist Restaurant staff March 2015. Able and willing to perform All Duties that lend to the success of the Bar. No ego. Barback (P/T)
Deck 33 Bar & Restaurant LAX-Los Angeles, CA
2011 to 2012
On staff for the Re-Launch of new restaurant/bar for high volume summer restaurant and pool events.
● Anticipate needs of Bartenders and additional staff of various departments. Implement the Mixology program.
● Maintain cleanliness of the bar area through disposing all waste, clearing and cleaning all glassware, wiping down bar.
Education
Bachelor's degree
University of California-Berkeley - Berkeley, CA
Associate's degree
Santa Monica College - Santa Monica, CA
Skills
• Cash register
• POS
• Organizational skills
• Hotel experience
• Hospitality
• Strong communication, customer service and organizational skills. Pay keen attention to the details.
• Beverage sales
• Classic & Craft Cocktail Knowledgeable
• Serving Experience
• Cash handling
• Supervising experience
• Guest Focused Bartender
• Communication skills
• Bartending
• Upselling
• Computer skills
• Restaurant experience
• Cash Handling
• Guest services
• Honest, friendly, self-disciplined, accustomed to working under pressure. No Ego.
• Sales
• Team management
• Retail sales
• Time management
• Micros POS
• Bartending
• Team Oriented
• Customer service
• Craft Cocktails
• Serving
• Sales
• Demonstrates a Sense of Urgency. Micros/Aloha/Squirrel Point of Sale efficient. Enthusiastic & Reliable!
• Leadership
• Classic cocktails
• Basic math
• Wine knowledge
• Food safety
• Restaurant experience
Certifications and Licenses
Bartender License
Food Handler Certification
April 2024 to April 2027
Efood Food Handler Certification
Responsible Beverage Service (RBS) Certificate
October 2023 to October 2026
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