ALEXUS
TANNEHILL
OFFICE MANAGER
Dedicated and
hardworking cook with
over 5 years of experience
in fast-paced kitchen
environments. Skilled in
food preparation, line
cooking, and maintaining
high standards of food
safety and sanitation.
Ensuring timely and
quality meal service.
Strong organizational skills
with experience in
inventory management
and training new staff.
CONTACT INFO
Phone: +1-240-***-****
Email:****************@*****.***
Location: Waldorf, MD 20602
EXPERIENCE
Cook
Cracker Barrel — California, MD
October 2021 – April 2023
• Prepared and cooked food items according to Cracker Barrel’s recipes and standards
• Ensured proper food safety and sanitation procedures were followed
• Worked efficiently in a high-paced environment to ensure timely meal delivery
Line Cook / Prep Cook
Bon Appetit — St. Mary's City, MD
June 2019 – May 2021
• Assisted in preparing and cooking meals for students and faculty in a fast-paced dining environment
• Managed food preparation, inventory, and portion control
• Collaborated with team members to ensure all meals were prepared in a timely and efficient manner
Cook
Cafe Rio Mexican Grill — California, MD
2018 – 2019
• Prepared ingredients and cooked various dishes, ensuring quality and consistency
• Provided excellent customer service in a fast-paced kitchen environment
• Maintained kitchen equipment and ensured cleanliness and organization Crew Leader
McDonald’s — Leonardtown, MD
2016 – 2018
• Supervised and trained new crew members
• Assisted with daily operations, including food prep, customer service, and maintaining cleanliness
• Ensured compliance with safety and quality standards EDUCATION
HIGH SCHOOL DIPLOMA
Great Mills High School —
Great Mills, MD
Sep 2014 – May 2018
SKILLS
• Food Preparation & Cooking
• Inventory Management
• Time Management & Efficiency
• Teamwork & Collaboration
• Food Safety & Sanitation