Line Cook Sous Chef
Resume:
currently looking for full time chef work I relocated from the bay area have been cooking and graduated culinary school in 95 more then 15 years in the business
marc sims
****.****@*****.***
SUMMARY
Currently working with the Mina GROUP, Bourbon Steak
And Pub and taste catering in SF. living in the Stockton area looking for full
time employment with room to grow.
> HIGHLIGHTS
> Enthusiastic team player with creative imagination and a wide array of technical skills.
> Motivated, reliable, dependable and punctual, detail oriented and focused. A business
> professional with strong communication skills.
> WORK EXPERIENCE
> ● Acrobat Staffing, San Francisco, CA
> 20122014
> Experience Line Cook
> ● Flagship, aka facebook, Menlo Park, CA
Jan 2014
Prepare all food items in a hygienic and timely manner
Set up location in line with restaurant guidelines
Clean and maintain station
Perform extra responsibilities as requested by the Chef,
Sous Chef or Manager, Line Cook
● Menlo College, Atherton, CA
Jan 2012August
2012
Serve menu items compliant with established standards
Maintain a prepared and sanitary work area at all times
Set up station and collect all necessary supplies to prepare menu for service
Provided and verified that all orders were as they request it.
Sous Chef
● Wolfgang Puck, Long Beach CA
Oct 2009 Nov
2010
Worked catering events
Created all specialties that were being offered during Banquets
Prepared daily, menu items, Supervised all quality control
Maintained a clean and safe working environment
● Acrobat Staffing, San Francisco,CA
Nov 2006 Dec
2007
Supervised the run of the kitchen
Oversaw the cost control and inventory of the kitchen
Planned and prepared the daily menu
EDUCATION / ACKNOWLEDGMENTS
● Tongue Point Culinary Arts, Astoria, Or
19931995
Associates Degree in Culinary arts
● Received a write up in a Los Angeles food blog.
REFERENCES AVAILABLE
Contact this candidate