Private Chef Quality Control

Location:

Posted:

February 18, 2025

ESTINEH

HACOPIAN

PRIVATE CHEF

CONTACT

***************@*****.***

New York, NY

SKILLS

• Client Privacy Compliance

• Cooking techniques

• Meal Preparation

• Food presentation

• Ingredient Sourcing

EXPERIENCE

January 2023 - Present

Private chef - Kosher

Mrs. A- PRIVATE CHEF INC, Central Park South, New York

• Ensured that all dishes were presented attractively according to established guidelines.

• Managed inventory of perishables including dairy products, meats, fruits and vegetables.

• Ensured high standards of quality control during food prep and presentation.

• Developed a reputation for creating delicious dishes with an emphasis on presentation and flavor.

• Adapted menus to accommodate guests' special requests or dietary needs such as gluten-free or vegan options.

March 2017 - June 2019

Private chef

Residence, New York City, New York

• Maintained an up-to-date knowledge of industry trends, recipes and techniques.

• Demonstrated excellent organizational skills in managing multiple tasks simultaneously.

• Created an array of innovative menus for private clients incorporating seasonal ingredients.

• Prepared food for parties, holiday meals, luncheons, special functions, and other social events.

• Planned menus according to employers' needs and diet restrictions.

• Prepared meals in private homes accorded to employers' recipes and tastes, handling all meals for family and possibly for other household staff.

• Traveled with employers to vacation homes to prepare meals.

• Developed creative recipes to meet the dietary needs and preferences of clients. March 2013 - January 2015

Personal chef

Santa Monica Farmers Market, Santa Monica, California

• Worked closely with clients to develop custom meal plans tailored to their individual tastes.

• Adapted existing recipes to accommodate special dietary restrictions or allergies.

• Managed inventory of fresh ingredients, ensuring quality control standards were met.

• Collaborated with vendors to source the freshest ingredients at competitive prices.

• Maintained high standards of food safety by adhering to all sanitation regulations.