Chef
Resume:
THEMBEKA DLAMINI
PROFESSIONAL CHEF
CONTACT PROFILE
*****************@*****.***
*****************@*****.***
M127 Mliko Road, Kwa Mashu
4359
With a keen eye for detail and a passion for quality, I aim to continue advancing my career in the hospitality industry, contributing to the growth of an organization while delivering memorable experiences for clients.
SKILLS EXPERIENCE
Microsoft Excel, PowerPoint
Internet & Emailing
Proactive
Flexible & Trustworthy
Analytics
Communication
Creativity
Strategic thinking
Chef- DUT HOTEL SCHOOL
June 2019- December 2019
Cooking different dishes
Working in all the kitchen sections
Running the buffet
Deep cleaning
Use the clean as you go method
Do stock take
Chef- Wild Coast Hotel
January 2020-June 2020
Filling the buffet
Working in cold kitchen
Making different salads
Working in butcher- cutting cold meat
Applying the clean as you go method
Commis Chef- Pholas Lounge (Engoje Action bar)
February 2021-February 2023
Cooking & Grilling
Serving customers using A la Carte Menu
Adjusting Menu
Commis Chef- Hilton Hotel
October 2023-October 2024
Working in a hot kitchen
Making orders for a la carte
Making lunch for the canteen
Do prep for the following day
Working in pastry-making different kinds of desserts EDUCATION
DURBAN UNIVERSITY OF
TECHNOLOGY
February 2018-February 2021
National Diploma in Catering
Management
Empilweni High School
January 2013-December 2017
Grade 12/ Matric
REFERENCES
Joanne Mjoka- DUT HOTEL SCHOOL MANAGER
*******@***.**.**
Steven Arends- Jnr Sous Chef, Hilton Hotel
******.******@******.***
Malani Padayachee- Wild Coast Hotel Training Manager 039-***-****
******.**********@****************.***
Shudu Ndlovu- Manager Pholas Lounge
*****.******@*****.***
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