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Baton Rouge Customer Service

Location:
Baton Rouge, LA
Posted:
February 16, 2025

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Resume:

Reginald Lanus

**** ********* ******

Baton Rouge, la 70812

***************@*****.***

225-***-****

Objective:

To obtain a position in an organization where I may be able to grow not only in the company, but in knowledge and skills.

Education:

Istrouma High School- Baton Rouge, la

From/To: 2006-2008

Apostolic Christian Light house Academy- Baton Rouge, la

High School Diploma

Completion Date: May 2010

Skills:

Baking, frying, and grilling

Capable multitasker

Excellent customer service

Familiarity with electric kitchen equipment (food processor, oven, steamer, mixer, trash compactor, dish machine, and flattop)

Knife handling skills and techniques

Customer Service

Cut grass

Strong team player

Goal oriented

Professional Experience:

Drusilla Seafood Restaurant – Baton Rouge, la

Prep Cook October 2006-2009

Prepare entrée and appetizer ingredients, using precision trimming skills

Monitor food storage to ensure optimal freshness and to help reduce spoilage

Measuring and regulating oven, broiler, and roaster temperatures to ensure cooking at correct temperatures

Sanitize working surfaces, utensils, and kitchen equipment in accordance with kitchen safety regulations

Manage and track ingredients, rotating stock as necessary to reduce seasonal food costs

Chimes East – Baton Rouge

Line Cook March 2018-March 2020

Promoted to Lead Line Cook in September 2018 for outstanding service in meal preparation and consistent 90% customer satisfaction rating

Operate flattop grill and fryers to produce 150-200 entrees per day in a timely manner

Supervise and train kitchen staff on proper food preparation and handling procedures, with special attention to company recipes and plate presentation

Reorganized cooking procedures for more efficient food preparation

Temple of Deliverance Ministries – Baton Rouge, la

Landscape Tech December 2019 -Present

Cut and Trimmed the Lawn

Cleaned the Lawn

Mowed and weed whacked the Lawn with a mower and hand tools

Basic tree pruning

Use hand tools such as shovels, rakes, hedge and brush trimmers,

Prune and trim trees, shrubs, and hedges, using shears and pruners

Mix and spray or spread fertilizers, herbicides, or insecticides onto grass, shrubs, and trees Provide proper upkeep of sidewalks, driveways, parking lots, planters, and other grounds features.

Volunteer Experience:

Food Bank

Lawn Services for Churches in the Community

Natural Disaster Assistance w/ Church



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