Food Safety Store Manager

Rabin Pokharel

703-***-**** *******@******.***.

January 2022 to Now. Area Manager Nando’ Peri Pri Original.

Overseeing 8 Restaurants for Quality, Food safety and training. Open three restaurants and set up a team to run the operation. Focus on P&L, Food safety and training staff for day-to-day operation. From November 2022 to Now.

Assistant Store Manager: Harris Teeter manages the department in different aspects since 2017 Oct 2022. Especially managing people to develop future leaders and concept of merchandising, food safety and safety compliance.

Capital restaurants Groups, Paisano’s Pizza. Centerville, Virginia. 09/12/2012 - Sept 2017.

Multi-Unit Manager.

Managed all areas of the operations with hands on.

Assessed staffing and recruitment needs.

Planned and directed employee training programs.

Monitored procurement, storage, preparation, cooking, handling, and serving of food.

Co -ordinate meeting, inspection, compliance, and brand standard with franchises location.

Long John Silver, Fairfax, VA 07/08-09/12

Managing Partner.

Coached and trained FOH and Kitchen manager who reported to me.

Continually monitor restaurants and take appropriate action to ensure food quality and service standards are consistently met.

Optimize profits by controlling food and labor costs on daily basis.

Efficiently resolve problems or concerns to the satisfaction of all involved parties.

Instrumental in implementing the” Guest Experience Captain Model” (GEC) in two

Wendy’s Restaurants Arlington, VA 10/04 – 07/08

General Manager.

Work on developing leaders’ concept and client relationships.

Drive year-on-year sales growth.

Increase Profitability.

Develop and mentor future leaders of the company.

EDUCATION

Bachelor of Arts: CIS

Strayer University, Washington DC.,

Instructor/ Proctor

SERV Safe.

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