Pastry Chef Executive
Resume:
Curriculum Vitae
Name
Mostafa Hashim Mohamed Ahmed Salama
Date Of Birth
15. April 1976
Place Of Birth
Cairo, Egypt
Nationality
Egyptian
Marital Status
Married
Military Services
Exempt
Address
11th,Khatem El Moursalien, El Shaheed Ahmed Hamdy, El Twabk Faisal,Giza
Cairo
Home
****.********@*****.***
Profile
An Accomplished Hospitality Professional with 25 Year’s Track Record Of Operating In A Workplace With Strong Experience In Hotels. A Solid Pastry Operational Background With A Well Developed Broad Based Range Of Managerial Skills. Highly Motivated And Experienced, With A Positive And Confident Outlook, Enjoy Overcoming Obstacles Which Require Discipline, Enthusiasm And Measure Of Mental Or Physical Aptitude, To Meet Deadlines And Aim To Contribute And A Make A Difference To Everything I Do.
Education
Secondary School Diploma For Management & Services Examination, (Hotel Affairs) (Kitchen Branch) 1994
Work Experience
Oct 2019- till now Executive Pastry chef
Copper-melt Pastry Shops
April 2017- Till Sept 2019 Head Pastry Chef
CIC Algeria - Centre International De Conferences Alger
The Biggest First-Class International Conference and Exhibition Center Features an Abundance Of Meeting Rooms, Exhibition Halls, World-Class Shopping, A Variety Of Restaurants, On-Site Tv Studios
The CIC a Is House Over 30 Kitchens, Bars and Restaurants.
Reference/ Andreas Osztovits / F&B Manager /*.*********@***.** /+43-681-********
Oct 2014- March 2017 Executive Chef
Astrum Market
Grand Opening Central Kitchen I Begin With 8 Brunches Of Cilantro And 2 International Schools
Now We Supplying Over 120 Stores, Ikea, Butcher Burger, Gigi Burger, Pa
Buffalo Burger, Gloria Jeans And International Universities And Schools Much Other Stores.
Reference / Meotaz Nasr / Owner / *****@******-**.*** /+201**-***-****
Nov 2012- Till Oct 2014 Asset Pastry Chef
Anjum Hotels Makkah KSA
Opening Team One Of The Biggest Hotels 750 Rooms
The First Hotel For Anjum Hotels Group At The New Leading Company By Mr Abdellateef Gameel.
Reference / Osama Alamany / D. F&B / 00-966-*****-**** / 002***********
Dec 2010- Till Oct 2012 Executive Sous Chef Pastry
La Gourmandise French Pastry & Tea Lounge @
The First Mall @ Four Seasons First Residents Www.Lagourmandiseegypt.Com
The French Traditions Taste Of Pastries And Breads With The Finest
Imported Ingredients.
Starts 1999 Till Now The Best Items Of Perfection In Cairo
I Am Charge Of The Center Kitchen For Ready Made Fresh& Frozen Productions
3 La Gourmandise Willing To Be 25, Asian Restaurant, Fine Dining French Restaurant
And Club 35 Restaurants And Banquet Up To Over One Thousand
Pastry& Bakery Team Around 20 Persons
Jun 2010- Nov2010 Executive Pastry Chef
The Cleopatra Luxury Resort Sharm El Sheikh
New Opening Resort (Soft Opening)
Aug 2008- May2010 Pastry Chef
Renaissance Marriott Hotels Intl - Sharm El Sheikh (384 Rooms, 400 Employees)
With The 3 Banquet Rooms, 13 Staff Pastry And Bakery I Have Had Big Challenges Starting From; The Basic With 8 Of The Staff Was Transferred From The Stewarding
After The X Pastry Chef Had Take The Old Team With Him To Anther Company, (Also I Have Had To Hold The Whole Kitchen With 56 Employees 4 Month Without Executive Chef And Executive Sous Chef Till Hired The New Executive Chef )
Oct 2007 –Aug 2008 Assistant Pastry Chef
Cairo Egypt Fairmont Tower Heliopolis - Opening Team
The Biggest Operation Of Food& Beverage For Fairmont Hotels It Is Two Hotels
Has One Main Pastry Kitchen. Responsible For 12 Pastry Cooks And 9 Outlets
Buffet-Restaurants, Pastry Shop, Italian, Pool Side, Pizza Casual Restraint,
In Room Dining, Loopy Lounge, Café For Ice Cream Menu& French
Pastry, And The Bar Serving Food, Dessert Menu.
I Make The Design Of The New Plates And Handling For Banqueting,
Outside Caterings.
Oct 2006-Oct 2007 Junior Assistant Pastry Chef
Four Seasons Sharm El Sheikh Resort
In Charge Of 10 Pastry Staff And 6 Outlets, Production For A La Carte, Buffet, Outside Caterings, Including The
Egyptian Owner And His Meetings With The President And All The Vip, The Most Important Wedding For
Saudi Arabia Family And Serve Brines Al Waleed And His Group.
Dec 2005-Mar 2006 Senior Supervisor
Dubai Shangri-La Hotel Dubai
Great Hotel, 10 Pastry Staff, 6 Outlets, Big Banquet.
July 2004-Dec 2005 Junior Assistant Pastry Chef
Cairo Egypt - Four Seasons At Nile Plaza. Opening Team
The Leading Five Stars Hotels Located In The Heart Of Capital City Near Historic Museum, The Pyramids.
Responsible For 22 Pastry Staff And 8 Outlets I Was No 2 After Great Swiss Pastry Chef I Started With Him
As C. D .P And He Had Promoted Me After 6 Month To Junior Assistant, That Hotel Has Large Outside Caterings
And Banquets Up To 1500.
January-June 2003 Pastry Chef
South Carolina, USA Blufften Dinner Restaurant. U S A
Only My Self, 5 Sets Restaurant, Production For A La Carte, And Pastries For Take Away, And Help For Home
Made Sausage And Pasta.
July 2001-2003 C D P Opening Team
South Carolina, Usa Marriott Hilton Head Beach And Golf Resort. U S A
Responsible For 2 Pastry Cooks, And 2 Restaurant Buffet And A La Carte, Large Banquet Up To
1000 Sets.
April 1997-July 2001 Cook
Cairo Marriott Hotel And Casino.
I Worked For The Pastry Shop Produces The French Pastries, Cakes And Pies,
Production For A La Carte, Banquet, Buffets.
April1995 - March 1997 Cook
La Poire French Pastry Shops - Cairo, Egypt
It Was Factory Leading 21 Brunches By That Time. I Started With Preparations
Many Kinds Of Cake Base Biscuits, Syrups And After Learned The Basic I Start
Produce And Decorate The Cakes And Pastries.
Training
Enjoy Your Stay
Essential Skills For Supervisors And Managers
The Seven Habits Of Highly Effective People
Foundation Of Leadership
Couching For Success
Designated Trainer Skills
Food Coast
First Aid Basic Life Support
Fair And Safety Control
Haccp
Personal Skills And Competences
Hospitality Management
Excellent Interpersonal And High Level Relationship Building Skills
Strong Leadership And Guest-Focused Team Building Skills
Staff Training, Mentoring And Coaching
Initiative And Drive, Problem Solving And Decision Making
Highly Organized With Attention To Detail
Ability To Learn Quickly And Thoroughly.
Ability To Work Effectively With An Integrated Management Team.
Languages
Arabic - Mother Tongue
English
Referances
Reference Furnished Upon Request
Reason of changing a jobs All resignation
Contact this candidate