CONNIE F BOYD
*** *** *** *****,*******,TN *****
Home:615-***-****
Summary
PROFESSIONAL OBJECTIVE: Challenging professional managerial position wherein training in areas of Food and Beverage, Customer Service, Team Development and Accounting will lead to rewarding long-term career. Solid overall experience, including 25 + years in finance management data control with leading interstate service Provider Company and 19 years with Levy Restaurants working in Suites, Group Sales and Banquets
Strong skills in working with, supervising, managing, facilitating diverse groups of employees
Eagerness to work in field
Good, solid work habits including punctuality, dependability, confidentiality, diligent and driven to achieved success in a
variety of roles with increasing levels of responsibility. An effective communicator and team-builder with strong analytical,
organizational skills. Skilled in creating constructive and cooperative working relationships within a team setting; a solid
leader who successfully follows through with team goals and expectations.
Highlights
Troubleshooting and problem-solving Customer-oriented
Relationship in building Strong leaders Team building
Personable Stable work history
Analytical Supervisory skills
Experience
Levy- Nashville Soccer, Nashville, TN
Premium Supervisor- October 2024-Present
Essential Duties and Responsibilities:
Ensure all clubs in the designated area are properly set before guests arrive.
Ensures high quality, well-presented food and beverages within established time frames to guests.
Visits guest areas to assess satisfaction levels.
Works closely with club attendants and culinary staff to ensure proper presentation and set food quantities are met.
Develops a positive rapport with guests.
Follows ServSafe Food handler and Responsible Alcohol Service policies. Job training provided.
Performs other duties as assigned.
Levy- Nashville Symphony, Nashville,TN
Food and Beverage Operation Manager- December 2023-September 2024
Ensures all concession areas have proper displays and merchandise
* Executes all security, safety and sanitation standards as the LPC on property
* Provides operational planning to ensure appropriate teaming levels are met, as well as adequate products ordered to service each concession event
* Holds team accountable to steps of service to deliver great guest service
* Ensures show quality standards are maintained at all times
* Builds and maintains strong relationships with clients, guests, subcontractors, not-for-profits and Levy team members
* Regularly obtains feedback from clients and guests to improve operations
* Responds and assists in any departmental guest service issues
* Follows and enforces responsible alcohol service policies
* Effectively verifies all opening and closing inventories
* Executes required daily reporting in a timely manner
* Ensures team members adhere to Levy Company guidelines as stated in the team member training manual and employee handbook
* Forecasts and adequately schedules team members to meet operational needs and desired targets
* Ensures assigned areas are fully stocked and are ready for operation
* Conducts regularly scheduled meetings to ensure lines of communication are open between management and team members
* Interviews, hires, trains and develops team members according to Levy guidelines
Levy - - Bridgestone Arena, Nashville, TN
Catering Operations Manager- September 2022- December 2023
* Ensures all catering services exceed guest expectations
* Successfully presents Levy catering services to guests in a manner that exceeds guest expectations and profitability
* Communicates client’s needs through timely verbal communications
* Initiates contact with clients to secure their food and beverage selections in advance of event dates
* Holds team accountable to steps of service to deliver great guest service
* Ensures that team members consistently deliver Heartfelt Hospitality to every guest, every time
* Ensures show quality standards are maintained at all times
* Builds and maintains strong relationships with clients, guests, not-for-profits and Levy team members
* Regularly obtains feedback from clients and guests to improve operations
* Supports and communicates Company initiatives
* Respond and assist in any departmental guest service issues
* Executes all menus, promotions and programs as outlined by the Director of Catering in accordance with Levy standards
* Employs good safety and sanitation practices as the Loss Prevention Coordinator
* Follows and enforces responsible alcohol service policies
* Ensures team members adhere to Levy Company guidelines as stated in the team member training manual and employee handbook
* Ensures the continual process of revenue development
* Promotes the sale of profitable Levy services
* Uses all performance management tools to provide guidance and feedback to team members
* Promotes a cooperative work climate, maximizing productivity and morale
* Conducts regularly scheduled meetings to ensure lines of communication are open between management and team members
* Interviews, hires, trains and develops team members according to Levy guidelines
* Displays a positive attitude towards team members
Cracker Barrel- Nashville, TN
Restaurant Manager- February 2021-July 2022
Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions
Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines
Developed and maintained exceptional customer service standards
Ensure proper cleanliness was maintained in all areas of the restaurant and front of house
Optimized profits by controlling food, beverage and labor costs on a daily basis
Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality
Performed checkouts of servers and to ensure that all tickets were accounted for
Performed restaurant walks to gauge timeliness and excellent service quality
Count down cash drawers, verify sate count, and prepare deposit
Levy Restaurants- Nissan Stadium, Nashville, TN
Suites Manager-June 2018- August 2020
Hire and train team members for suite setup
Manage dessert cart operation
Ensures that team members are in compliance with Levy guidelines
Oversee operations during events
Support group sales catering events
Update all department SOP, checklist and training materials
Create Menu Factsheet for all food items
Create work schedules and input gratuities in Kronos
Order Dessert Cart items and Beverages for each event
Ensure Suites Department is in compliance for QRE
Levy Restaurants- Bridgestone Arena, Nashville, TN
Supervisor/ Group Sales Coordinator - May 2016- June 2018
Strong leadership skills – mentoring and training new suite and banquet attendants and pantry coordinators,
Assists Director of Sales with weekly financial processes and event order distribution
Communicates effectively with management team, supervisors and hourly team members
Key to the Future Graduate
Levy Legend Award Recipient
Receive extensive training in Group Sales Catering Events
Create Banquet Event Orders to ensure all catering details are communicated and finalized with the client
Pantry Coordinator
February 2005 to May 2016
72 Suites, duties and responsibilities include high volume events such as the SEC basketball tournaments, CMA Awards, NHL All-Star Games
Responsible for nightly billing activities for all Suite-holders, input of orders from Suites
Delegation of job duties as assigned and supervision of Suite department
Education
A.A.S. Degree: Para Legal Studies, 1991
Edmondson Junior College-Nashville, TN
B.S. Degree: Political Science, 1985
Tennessee State University-Nashville, TN
Master of Education Study 2002
University of Phoenix-Nashville, TN
ADDITIONAL WORK HISTORY
Crestmark Bank-Franklin, TN
Payment Analyst - September 1988 to January 2016
Process and post payments to invoices
Research and resolve payment identification issues
Balance daily cash receipts including incoming wires and EFT's
Manage system maintenance updating debtor information and establishing contacts
Call on account debtors to excel the payment to the client for the benefit of the customer.
Confirm that goods have been shipped and are in excellent condition or that the service has been provided and is satisfactory. A collection call is made to accounts payable to verify that an invoice is satisfactory for payment. Calling account debtors reaffirms terms and payment status and can satisfy debtor needs by providing missing information.
- Identify invoices beyond payment terms
- Determine if Debtor lacks motivation or ability to pay.
- Provide invoice and backup documentation as requested by the debtor.
- Notify Client Analyst regarding changes in the invoice status and delinquencies that cannot be remedied with an
additional call to the debtor.
- 7 years of experience in invoice entry operations to include manual invoice entry, Uploading and scanning
Victim Witness Advocate Assistant
May 1990 to October 1990
Davidson County (Nashville) District Attorney General
Duties and responsibilities include explanation of Court procedures to victims; writing disposition
on Jail Dockets; making calls to witnesses to ensure Court appearances.
Additional Information
2004 Levy Legend Recipient
2012 - Levy Restaurants Keys to the Future Graduate
2017 Levy Legend Recipient
HONORS AND AWARDS: 1999 – Award of Excellence, Comdata Holdings Corporation, Nashville, for exceptional performance in the company above and beyond routine performance of duties and responsibilities
1991 - Membership Award, for academic excellence, Edmondson Junior College Para Legal Program
1981 -1985 - Achievement Award, Tennessee State University Aristocrat Marching Band
1984 - Honor Band Member and Section
Leader; selected to participate in Mirage Bowl College Football Game, Tokyo, Japan
PERSONAL: Enjoy Community-oriented volunteer services work; reading; listening to music, participating in 10-K and longer Marathons (Nashville, Memphis, Chicago, San Antonio)