Storekeeper

MR. KAMAL PANTHI

SUMMARY

Versatile and results-oriented professional with experience at Own Masala

Indian Restaurant and Takeaways, adept in kitchen operations and customer service. Excelled in stock management and food safety measures, enhancing efficiency by 30%. Skilled in cookery and time management, committed to maintaining high hygiene standards and optimizing kitchen workflow.

EXPERIENCE

Kitchen Hand, 03/2023 - Current

Own Masala Indian Restaurant and Takeaways - Tauranga, Eleventh Avenue, 3110

Kitchen Hand, 03/2020 - 01/2023

Soulmate Restaurant Pvt. Ltd. - Nepal, Butwal-11, Kalikanagar, Nepal CONTACT

Address: Tauranga, Judea Road 3110

Phone: 022*******

Email: *************@*****.***

SKILLS

Skill Development, Computer

Basic Course A

A: Fundamentals of Computer

B: - MS-DOS, Windows, MS Word

C: - MS Excel

D: - MS - PowerPoint,

E: - E-mail and Internet

F: - Adobe PageMaker 'A'

G: - Adobe Photoshop 'A'

H: - Tally (A/C) 'A'

Cookery skills

• Organized storage areas for efficient access to items when needed. Conducted routine maintenance checks on kitchen equipment to prevent malfunctions.

•

• Maintained inventory of kitchen supplies and equipment needs. Washing and cleaning utensils and dishes, returning to the kitchen, and making sure they are stored or not.

•

Cleaning food preparation equipment, floors, and other kitchen tools as needed.

•

• Disposing of rubbish.

Ensuring proper use of chemical and cleaning products, and ensuring they are stored properly in the right place.

•

Following all hygiene, health, and safety regulations within the food preparing.

•

Assisting the chef and cook in the preparation and cooking of food, as required.

•

Following directions toward portion control, cooking standards, and general wastage.

•

Maintaining a positive and motivated work ethic in the kitchen at all times.

•

• Handling and distributing the food items.

• Following instructions from the chef or the nominee.

• Supporting the Head Chef and Chef in all areas of kitchen operation.

• If required, I have certificate from Soulmate Restaurant Pvt. Ltd.

• Salad preparation

• Sauce preparation

• Cooking

• Surface cleaning

• Cooking equipment maintenance

• Knife skills

• Equipment organization

• Food delivery

• Beverage preparation

• Food safety measures

• Stock management

• Meal preparation support

• Delivery processing

Store Helper, 06/2016 - 03/2019

Sedra Residences By Rotana - Doha, Qatar, Pearl Qatar Sales and Marketing, 01/2011 - 04/2016

Dabur Nepal Pvt. Ltd. - Nepal, Butwal, Rupendehi

EDUCATION AND TRAINING

Intermediate Level - I Ed (PCL), 06/2010

Tribhuwan University, Butwal Multipal Campus - Butwal, Rupendhi Handled customer complaints and issues, resolving them to the customer's satisfaction.

•

• Prepared merchandise for purchase or rental.

• Processed customer transactions quickly and accurately at the checkout.

• Regular monitoring and analyzing different kinds of materials.

• Prepare the purchase requisition and issuance form. Responsible for receiving and checking company deliveries, duties include checking the quantity and quality of items received, as per the purchase order description and specifications required.

•

MEP: All items handling.

Delivery note, gate pass, and transmittal form materials receiving report.

•

• Issuing materials and tools is needed for the workers.

• Weekly procurement delivery report.

• Accountable tools issued and issued.

• File maintenance for all outgoing and incoming materials. Analyzing the stock variances thoroughly, and rechecking the same through proper recounting. Arrange the certification in the delivery order for the payment process.

•

• Supervising people for shifting materials in their exact area or location.

• Responsible for inputting materials requisitions, causeway.

• Materials receiving and GRN posting to company systems.

• Materials inventory and monitor stock availability. Responsible for the weekly and monthly materials report to the department manager.

•

• Monitoring the incoming and outgoing reports and equipment. Maintaining a record of quality work, which will be used for future production references. In charge of coordinating and monitoring the materials required.

•

• Arrange and segregate materials in their corresponding locations.

• Daily Routine: Store Work.

Managed budgeting and forecasting processes related to sales and marketing projects.

•

Collaborated with sales and marketing teams to align customer service strategies with business goals.

•

Worked closely with other departments within the organization such as accounting, legal, sales and marketing.

•

• Stock counting

• Time management

• Baking assistance

• Trash collection

• Hygiene standards

• Waste reduction

• Food storage

• Customer service

• Kitchen operations

School Leaving Certificate Examination, 02/2005

Shree Himalaya Secondary School - Gulmi, Nepal

ACTIVITIES AND HONORS

I received Certificate of Appreciation from Rotana Hotel Management Company. On December 22, 2016. This is awarded to under my name ( Mr. Kamal Panthi ) for my multi-tasking support in pre-opening and efforts to assist all the Departments.

•

Contact this candidate