CURRICULUM VITAE
OF
RAYMOND GERRIE CORDIER
PERSONAL DETAILS
Full Names: Raymond Gerrie
Surname: Cordier
Identity Number: 980***-****-***
Date of Birth: 17 January 1998
Gender: Male
Ethnic Group: White
Residential Address: 670B Attie Str
Booysens
Pretoria
Cell phone Number: 065-***-****
e-mail address: ****************@*****.***
Languages: Afrikaans (read and write)
English (read and write)
Marital Status: Single
Dependents: None
Criminal History: Clear
SUMMARY ABOUT ME
I see myself as an unrealistic thinker. Being realistic is the most commonly travelled road to mediocrity, why would you be realistic? What is the point of being realistic? It’s unrealistic to think you are going to flip a switch and lights comes on but fortunately the right people did not think so. I believe that greatness exists in all of us and that it’s not something for only a chosen few. I am very outgoing and self- motivated I never give up. I work hard in all situations and always find ways in improving in every single way possible.
EDUCATIONAL QUALIFICATIONS
Institute: Udemy
Qualification Passed: CNC Programming 1 Write G-Code and M-code Year Passed: 2021
Institute: https://www.freecodecamp.org/
Qualification Passed: Responsive Web Design
JavaScript Algorithms and Data Structures
Front End Development
Data Visualization
Year Passed: 2021
Institute: Sol Tech
Highest Standard Passed: N1 Engineering Studies
Year Passed: 2018
Institute: HTS (Technical High) Pretoria Gardens
Highest Standard Passed: Grade 12 (Matric)
Year Passed: 2017
EMPLOYMENT HISTORY
MCR Manufacturing
February 2021 – Current
CNC Operator
Kroons Gourmet Chickens
April 2020 – January 2021
Dispatch Control Manager
Reasons for leaving: Better working opportunity received. Bastos engineering
April 2019 – February 2020
Junior Toolmaker
Worked on Lathe Machine (Fitting and turning)
Worked on Milling Machine (Drill, bore, cut gears, and produce slots) Reasons for leaving: Medical circumstances – involve in an accident ACPP Portuguese Hall (PBO)
January 2016 to December 2019
I worked as a casual on weekend's.
* 100% attendance each month.
* Achieved work knowledge whilst achieving scholar knowledge. Keeping restaurant clean & Waitering.
* Ensured 90% of tables to cleaned on a daily basis.
* Ensured customer satisfaction
Saturday night bartender.
* Bar to be packed and sorted 100% 1hour before function begins.
* Ensure 100% customer satisfaction.
Reasons for leaving: Under new management
Wilco Pro
March 2015 to December 2015
I worked as a casual on weekend's and on school holidays.
* Laying wooden deck
Reasons for leaving: Resigned due to better working circumstances
REFERENCE
Kroons Gourmet Chicken Charl Kroon
Director
Bastos Engineering Cindy Marques
Director
ACPP Portuguese Hall Dehan van Schalkwyk
General Manager
Wilco Pro Sarrie Mouton
Co-Owner