Bar Manager Los Angeles

Andrew Carr

North Hollywood, CA ***** • 305-***-**** ******.******@*****.***

Education:

FIU, 2009-2013 Hospitality Management

Los Angeles City College, 2021 Associates of Science Marketing Experience:

Carlitos Way Cocktails: February 2024 - Present

- Bar Manager/ Bartender

- In charge of scheduling/ inventory/ pricing

- Create seasonal cocktail menu

District Pub: January 2023 - February 2024

- Bartender

- Craft Cocktails

- In Charge of Beer Inventory

The Fox and Hounds: March 2017- January 2023

- Bartender

- Cash Handling

- High Volume/ Work Well In Fast Pace Environment

The Stalking Horse Brewery & Freehouse: July 2017- March 2020

- Server

- Knowledge of craft beers/spirits: gins & scotches

- English Pub - Vegan Food Knowledge

The Morrison: Feb 2016-July 2017

- Server

- Gastropub

- 40 craft/microbrew beers on tap

Shulas 347: April 2012- December 2015

- Food-runner/Bar-back/Server

- Fine Dining Steakhouse

- Knowledge of high-end spirits, wines

Skills: Knowledge of multiple POS systems(Aloha, Breadcrumb, iPOS, Micros, Focus, Toast);Various Microsoft Softwares; works well in fast-paced environments References:

Tony Romano, Owner of Fox and Hounds, 818-***-**** Heather Boothby, GM of Fox and Hounds, 405-***-**** Johnny Campanella, LIB Bar Director, 310-***-****

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