Sous Chef Executive

Benjamin James

Lexington, KY *****

***********@*****.***

Ph: 859-***-****

Work Experience

Chef

Keeneland Hospitality - Lexington, KY

October 2019 to Present

• Responsible for prepping and preparing diner service

• Right hand for team of Chef's and assisted in kitchen operations

• Routinely provided interface with patrons at all banquets and parties

• Multi-tasked to coordinate private events in addition to other kitchen responsibilities Executive Sous Chef

Ambridge Management/Hyatt Regency - Bloomington, MN January 2017 to June 2019

• Assisted in all aspects of kitchen operations

• Routinely provided interface with guests during banquets and large parties

• Worked on management team overseeing 200 team members

• Assisted in product ordering, employee scheduling, and training/coaching employees Chef and FOH Manager

Crave - Minneapolis, MN

January 2016 to January

2017

• Right hand for team of Chef's and assisted in kitchen operations

• Routinely provided interface with patrons at all banquets and parties

• Interacted with guests and handled their needs in FOH; directed FOH staff

• Responsible for ordering, scheduling, and training of employees Sous Chef

Hell's Kitchen - Minneapolis, MN

May 2015 to July 2016

• Assisted Head Chef in all aspects of kitchen operations

• Responsible assisting in the ordering and scheduling

• Assisted in the managing training and coaching of 70 employees

• Oversaw 3 full-service restaurants and 1 retail

Sous Chef

Biaggi's - Minneapolis,

MN April 2013 to May

2015

• Assisted in leading team in executing high quality work

• Inventory management

• Trained coached and mentored team

• Oversaw proper health and safety standards

Chef Manager

DNC Sport Service- Target Field Baseball Stadium - Minneapolis, MN March 2012 to March 2013

• Coordinate banquets and parties for over 150 guests

• Make Weekly Menus

• Ordering, Scheduling, Inventory, Kitchen admin duties

• Provided meals for up to 1K people onsite

Sous Chef

Tryg's - Minneapolis, MN

September 2010 to October 2012

• Responsible for ordering and inventory

• Scheduled and trained employees

• Oversaw and managed all kitchen cleanliness, safety, and health department checks Education

Associate's degree

Certifications and Licenses

ServSafe

Food Handler Certification

Assessments

Cooking Skills: Basic Food Preparation — Proficient October 2020

Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient

Food Safety — Completed

October 2020

Proper food handling, storage, and equipment use for preventing the spread of foodborne illness Full results: Completed

Cooking Skills: Basic Food Preparation — Proficient October 2020

Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient

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