Team Leader Training Program

• Crisostomo, Aldric Luigi Prendol

• #**V Martinez Street, Upper Engineers Hill, Baguio City

• 090********

• ************@*****.***

• OBJECTIVE

• To expand my strength as well as to amend my weaknesses in order to reach utmost satisfaction needed.

• SKILLS

• Knife skills

• Basic table setting

• Good communication skills

• Effective Leadership

• ACHIEVEMENTS AND MERITS

• Batch Topnotcher (Pre-Embarkation Training Program) @ Malate, Manila, Philippines

• Career Certificate in Cruise Ship Culinary Arts

• National Certificate in Cookery ll (NCll)

• Excellence Award (Food and Beverage Training)

• Certificate in Food and Hygiene 101

• Certificate in American Hospitality

• Certificate of Sea Service

• Certificate in Basic Training (Personal Survival Techniques, Fire Prevention and Fire Fighting, First Aid, Personal Safety and Social Responsibility)

• Certificate in Crowd Management, Passenger Safety and Safety Training and Personnel providing direct services to passengers in passenger spaces

• Proficiency in Crisis Management and Human Behavior Training including Passenger safety, Cargo safety and Hull Integrity Training

• Certificate in International Safety Management Awareness Seminar

• Certificate in Maritime Occupational Safety Health Awareness

• Certificate in Ship Security Awareness Training and Seafarers with designated Security duties

• Certificate of Actual Shipboard Training

• Brightest Smile award (Pre-Embarkation Training Program)

• Participated in the “Giant Vegetable Salad” (Trading Post, La Trinidad Benguet-2017)

• Certificate in Effective Leadership Training

• EDUCATIONAL BACKGROUND

• Trade

• Cruise ship Culinary Arts

• SKD Academy, Baguio City & Quezon City

• August 2016-May 2018

• ELEMENTARY AND SECONDARY EDUCATION

• Philex Mines Elementary School

• Philex Mining Corporation (Tuba, Benguet)

• June 2003-2009

• Saint Louis High School Philex

• Philex Mining Corporation (Tuba, Benguet)

• June 2009-2013

• CORE QUALIFICATIONS

• Proper food handling procedures and processes

• Food preparation and preservation

• Works well under pressure

• Knowledgeable in kitchen utensils and equipment

• Varied cooking techniques

• Customer-Oriented

• EXPERIENCE

• Blakes Wings and Steaks (November 2021-October 2024)

• Kitchen Team Leader

• Managed and controlled resources and materials to ensure quality, adequacy of supply and cost control written budgetary guidelines

• Responsible for managing the process of purchasing, receiving, scheduling, inventory control and managing food production activities in compliance with Blake's production systems

• Ensured compliance to food safety, sanitation and overall workplace safety standards.

• Monitored staff performance and provided feedbacks for improvements

• Interviewed candidates for Linecook, Dispatcher and Dishwasher positions

• Utilized hands on approach in training and developing kitchen staffs

• Conducted Food Safety seminar to all staffs

• Chili's Bar & Grill (February 2021- August 2021)

• Cook

• Prepared all food items according to recipes and menu to ensure the best quality of products

• Maintained clean and efficient workplace

• Ensured all sanitation and food safety guidelines are met

• Baguio Country Club (October 2019- March 2020)

• Cook Helper

• Followed recipes and food presentation specifications as set

• Maintained clean and efficient workplace

• Prepared all food items in timely hygienic manner

• Passenger/ Cargo Ship : M/V ST. John Paul ll (March 2018-December 2018)

• Cook

• Operated Fryer, Tilting Pan, Oven, Rice Steamer, Hot plates< High pressured burners

• Officers and Crew Meal Cook

• Rice Man

• Ticket meal cook

• Passenger/ Cargo Ship : M/V St. Augustine of Hippo (October 2017-December 2017)

• Cook/Cook Helper (OJT)

• Restocked all items throughout shift to ensure cooks had necessary ingredients

• Assisted cooks with basic good preparations

• Operated Fryer, Tilting Pan, Oven, Rice Steamer, Hot plates, High pressured Burners

• Officer and Crew meal Cook

• Rice man

• Ticket meal cook

• REFERENCES

• Raven Genesis Vinas (Chief Cook M/V SAH) 099********

• Rieu Disto (Chief Cook M/V SJP) 092********

• Robert Gerard Taniegra (Cook M/V SAH) 090********

• William Indac (Sous Chef- Baguio Country club)

• Raphael Ercilla (Trainor/Cook - Chilis Bar and Grill) 099********

• Victor Angelo Macatangay (Executive Chef-Blakes) 094********

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