Pastry Chef A Team
Resume:
Profil
AIT LHAJ ABDERAHMANE
Contact
Professional experiences
Phone
City
Methodical and autonomous person, I am looking for a position in the pastry sector. My seriousness and my ability to adapt will contribute to the quality of the production. Having a very good interpersonal skills, I integrate quickly into a team.
AL AKHAWAYN Conference Center- Ifrane - March 2022 At this moment ***********@*****.***
Agadir
Permis B
Pastry chef
Responsible
Motivated
Concentrate
Dynamic
Team spirit
Skills
Languages
Arabe
Français
Anglais
Interests
International cuisine
and culinary trends
Reading pastry books
and specialized
magazines
Participation in culinary
competitions and
events
Hôtel radisson bleu taghazout bay agadir - June 2021 to March 2022 Pastry chef
Proxirest - Ifrane - AUGUST 2018 to May 2021
Pastry chef
Taliouine pastry - Agadir - March 2016 - June 2018 Pastry chef
Rabagh towr hôtel jaddah saoudai arabia March 2015 - February 2016 Pastry chef
Kareeem backry hail saoudai arabia March 2009 - June 2013 Pastry chef
Paul restaurant pâtisserie agdal rabat March 2008 - February 2009 Pastry
Newrest maroc February 2006 - March 2008
Pastry
Amoud pâtisserie February 2005 - July 2005
Internship
Mastery of pastry techniques, including dough preparation, baking, chocolate and sugar work, glazing, and decoration. Culinary creativity to create new dessert recipes and original presentations. Attention to detail and keen sense of aesthetics for visually appealing presentations.
Efficient time and resource management to meet customer demands while maintaining high standards.
Competent leadership to mentor and motivate pastry teams to achieve common goals.
Adaptability to embrace new trends, market demands, and customer preferences.
Commitment to the highest standards of hygiene and food safety. Excellent communication skills to interact with customers and other staff members.
Technical skills
PASTRY CHEF
Contact this candidate