Food Service Team Member

Timothy Walker

********@*****.*** 229-***-**** Albany, GA

SUMMARY

Seeking Recipe Specialist role with 18 years culinary experience, including menu development and ingredient formulation. Skilled in maintaining high health standards, ensuring quality and taste. Expertise in recipe precision and team mentorship within upscale dining environments. WORK EXPERIENCE

Albany, GA

DC Team Member/ Warehouse Feb 2024 - Present

• Efficiently label and prepare items for shipment, ensuring accuracy and compliance with shipping regulations.

• Operate various warehouse equipment to manage freight movement, maintaining a focus on safety and productivity.

Concert Golf Properties/ West Lake Country Club Augusta, GA Executive Chef May 2016 - Feb 2023

• Elevated culinary standards and operational efficiency, resulting in a consistent increase in customer satisfaction ratings.

• Managed and mentored a diverse team of chefs and kitchen staff, fostering an environment of continuous learning and quality improvement.

Aramark Albany, GA

Food Service Lead Jun 2015 - Oct 2016

• Maintained high standards of food quality by executing recipes with precision in a dynamic kitchen setting.

• Expedited the preparation process to ensure timely delivery of meals without compromising on taste or presentation.

Doublegate Country Club Albany, GA

Sous Chef Feb 2012 - Jun 2015

• Developed a diverse menu of gourmet dishes that catered to the tastes of an upscale client base, ensuring a high level of satisfaction and repeat business.

• Maintained rigorous standards of food quality and presentation, contributing to the establishment's reputation for excellence.

Sodexo Albany, GA

Supervisor/Manager Sep 2011 - Jan 2012

• Managed a team to ensure efficient operations in food preparation, cleanliness, and customer service.

• Provided guidance and support to staff, enhancing their skills in culinary tasks and client interactions. Manager 2 Production 2002 - 2008

• Supported General Manager in managing operational aspects of the facility, ensuring smooth day-to-day functions and adherence to standards.

• Collaborated with the leadership team to maintain quality control and streamline processes for enhanced efficiency. McFmis 2002 - 2008

• Efficiently managed inventory, ensuring timely ordering and receipt of goods to maintain facility operations.

• Monitored food costs and updated recipe documentation to support budget adherence and operational efficiency. EDUCATION

Monroe Comprehensive High School

High school or equivalent, N/A

CERTIFICATIONS

ServSafe

Food Handler Certification

Driver's License

SKILLS

Culinary Experience • Kitchen Management Experience • Banquet Experience • Cooking • Catering • Food Safety

• Food Preparation • Supervising Experience • Restaurant Experience • Time Management • Pos • Profit & Loss • Forecasting • Food Production • Labor Cost Analysis • Inventory Control • Menu Planning • Strategic Planning • Leadership • Purchasing • Recruiting • Hospitality Management • Food Service • Knife Skills • Basic Math • Microsoft Office • Communication Skills • Nutrition • Management • English • Budgeting • Haccp • Customer Service • Heavy Lifting • Sap • Training • Food Sciences • Project Management • Communication • Analytical Mindset

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