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Customer Service Line Cook

Location:
Toronto, ON, Canada
Posted:
February 10, 2025

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Resume:

AL ADIL SIDIQ ISHOLA

CONTACT

1-647-***-****

**********@*****.***

North York, ON M3N 2G9

PROFESSIONAL SUMMARY

Personal enjoys engaging with

customers. Knowledgeable about

different types of brews and

concoctions. Consistently delivers

exemplary customer service.

Remains calm and compose in

busy work settings.

SKILLS

Communicates well under

pressure

Technical proficiency in kitchen

equipment

Multi-Tasking

Leadership excellence

Plating and presentation

Food handlers card

LANGUAGES

English, Fluent

WORK EXPERIENCE

LINE COOK Jan 2024 Jun 2024

Angus Glen Golf Club, Markham, ON

Followed established recipes to prepare and cook menu items. Cooked, arranged and presented high-quality food.

Verified quality, plating presentation and serving size of prepared food. Contributed to development of new recipes and menu items to increase customer engagement and menu diversity.

Stored food at correct temperatures, adhering to proper food handling and safety guidelines.

Cleaned and sanitized food surfaces, equipment and utensils to minimize risk of infection.

Trained new kitchen staff on cooking techniques, safety protocols, and restaurant policies.

Adjusted recipes based on feedback from customers to improve overall dining experience.

Maintained cleanliness and organization of kitchen equipment and work areas to meet health standards.

Participated in weekly team meetings to discuss menu changes, challenges, and performance improvements.

PREP COOK May 2024 Nov 2024

Blazing Kitchen, Etobicoke, ON

Portioned, arranged and garnished food to serve to waitstaff or patrons. Attended training and followed procedures to meet service standards. Adhered to storage and rotation protocols to maintain food freshness. Cleaned kitchen, walk-in refrigerators and freezers to promote food safety and sanitation.

Followed recipes accurately to maintain consistency in menu items. Utilized various cooking techniques such as grilling, baking, and frying with proficiency.

EDUCATION

BACHELOR OF SCIENCE - CULINARY SKILLS Jan 2024

Humber College, Toronto, None

2018

Babcock University, Nigeria

A

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