dishwasher/ kitchen staff

Jason Johnson

Washington, DC 202-***-**** *****************@*****.***

Professional Summary

Dedicated kitchen staff with 6 years of experience in food preparation, dishwashing, and kitchen operations. Skilled in maintaining a clean, efficient, and hygienic kitchen environment while adhering to strict food safety regulations. Proficient in operating industrial dishwashing equipment, inventory management, and food prep techniques. Known for a strong work ethic, attention to detail, and the ability to collaborate effectively with team members to deliver high- quality service and ensure customer satisfaction.

Skills

Hard Skills: Food Safety Compliance, Inventory Management, Culinary Techniques, Commercial Kitchen Equipment, Time Management and Efficiency Soft Skills Teamwork and Collaboration, Adaptability and Flexibility, Communication Skills, Problem-Solving, Stress Management

Professional Experience

Kitchen Staff – Amazon Stores Washington, DC

January 2020 – Present

- Spearheaded food preparation processes, reducing meal prep time by 15% while maintaining quality and consistency.

- Optimized kitchen workflow by collaborating with team members to streamline operations, resulting in improved efficiency during peak hours.

- Consistently maintained high sanitation standards, contributing to a 100% health inspection score over two consecutive years.

Education

January 2020

High school diploma

River Terrace Educational Campus Washington, DC,

• Achieved honor roll and took advanced classes with a 3.9 GPA

• Completed in various Sports clubs (ex. track and field, swimming)

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