Sous Chef Grill Cook
Resume:
Gilbert Santos
Provo, UT *****
*********@*****.***
Authorized to work in the US for any employer
Work Experience
Grill Cook
Eurest - Provo, UT
March 2023 to Present
Create food items in accordance with food trends go above and beyond to truly give a great service . Helps others when urgent fill in for Sous Chef
Grill Cook
Taher Inc. - Provo, UT
April 2022 to February 2023
Help cover making sure whatever items we need to cover all stations. Create extraordinary Grill items Owner/Operator
Brothers Catering - Provo, UT
October 2020 to 2022
Tried starting my own business I fill orders catered events priced my own items. Was trying something different
Lead Cook/Sous Chef
Riverside country club - Provo, UT
October 2018 to March 2020
Coordinate with banquet and Executive chefs to cover dining hall and luxury dining suites and events. Once business slows down everyone reports back to main level kitchen for either new job or change in job code based on seniority. Create new dishes weely Grill cook/Lead cook Sous chef
Thomas Cuisine Management - Provo, UT
August 2013 to March 2018
Experienced a lot of career growth
Filled in for others persevere when the crew needs more encouragement. Voice in suggestions for possible new menu items
Pizza chef/Hearth Oven
Bon Appétit - Lehi, UT
April 2012 to July 2013
Made pizza took care of prep and specials for the day if there's extra time to help others with urgency as well
Cook/ Culinary Supervisor/ Catering Coordinator
NewRoads Treatment Center - Provo, UT
April 2011 to March 2013
Started as cook and helped with the growth of a catering program that help funding for more individuals to seek recovery from addiction. Take inventory create dishes watch food and labor cost take care of any orders mostly supplies or anything asked of by management. Grill Cook/Lead Trainer/Shift Manager/Assistant Manager Village Inn - Orem, UT
March 2008 to April 2012
Cook orders fill in for host or any other positions. Train new employees roll out new menu items. Cook
Provo Canyon School - Provo, UT
June 2007 to March 2008
Follow diet restrictions cook and prepare meals
Education
None
Skills
• Kitchen Management Experience (5 years)
• Bilingual
• Management
• Team management
• Organizational skills
• Leadership
• Communication skills
• Supervising experience
• Customer service
• Hospitality
• Shift management
• Restaurant experience
• Security
• Cooking
• Food safety
• Kitchen experience
• Food industry
• Cash register
• POS
• Kitchen management
Certifications and Licenses
Driver's License
Food Handler Certification
Additional Information
I've worked all aspects of food service I grew up having a restaurant in the family. Overall completely enjoy the customer service side of it all I've worked along many Executive Chefs and hands on gained Alot of skills. I'm a hardworker I have goals. And I am very hands on organized and ready. Please email me at *********@*****.***.
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