Customer Service Power Equipment
Resume:
Myron Edwards
Buckeye, AZ *****
**********@*****.***
Detail oriented. A team player with strong organizational skills. Ability to handle multiple tasks and projects simultaneously with a high degree of accuracy. Organized and dependable candidate who is successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
SKILLS: Great customer service, cooking, washing dishes, sanitation, welding, and construction.
EDUCATION: Diploma Alton High School – Alton, IL
WORK HISTORY
10/2022 – Current Welder, Canam Steel – Buckeye, AZ
Removed and repaired unacceptable welds with air arc and grinder to meet quality guidelines.
Suggested improvements to soldering process to increase efficiency.
Clipped off excess weld, slag, and spatter using hand tools.
Salvaged and rebuilt parts to achieve cost savings and reduce waste.
Avoiding warping, shrinkage, and distortion by carefully controlling welding processes.
Prepared for assembly by positioning, aligning and securing parts using tools such as jigs and vises.
Welding in flat, horizontal, vertical, and overhead positions.
Inspected pieces for defects, measured, and checked with straightedges or templates for compliance with specifications.
06/2022 – 10/2022 Power Equipment Operator, Walmart Distribution Center – Buckeye, AZ
Met project demands consistently through careful and consistent operation of power equipment.
Operated range of heavy equipment on regular basis with advanced skill.
Checked equipment performance and made necessary repairs.
11/2019 – 2/2022 Production worker, Subzero – Good Year, AZ
Followed safety procedures and guidelines to maintain a safe working environment.
Organized work to meet demanding production goals.
Weighed and measured items to prevent waste and to meet quality standards.
Maintained organized work area by cleaning and removing hazards.
Made sure that products were produced on time and are a good quality.
Inspected and adjusted work performed to meet expectations.
06/2017 – 08/2019 Construction Worker, Clayton Homes Manufacturing – Buckeye, AZ
Conducted daily site inspections to identify potential safety hazards.
Operated power equipment to move materials and promote job efficiency.
Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
Work independently in a fast-paced environment while meeting productivity and quality expectations.
Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
Installed drywall, flooring, and other interior finishes to create finished and functional living and workspaces.
Followed blueprints and diagrams to complete projects according to specifics.
03/2011 - 08/2015 Inspector, American Steel Corporation - Granite City, IL
Recorded inspection and test results on data sheets.
Utilized quality control software to track and analyze product data.
Provide technical support to production personnel.
02/2009 – 03/2011 Food Service Worker, Jack Henry and Associates - Alton
Developed and maintained a positive relationship with customers to enhance service.
Processed customer payments and balanced cash drawers.
Set-up and broke down food service lines quickly to maintain service flow.
Monitored food quality and freshness throughout the day.
Made food according to standard recipes with requested changes for customer satisfaction.
Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Verified prepared food and met standards for quality and quantity before serving to customers.
Cleaned and organized kitchen, dining, and service areas.
Adjusted food preparation methods in accordance with customer request.
Prepared and served various food and drink items to custom specifications in fast-paced environments.
12/1998 – 12/2007 Line Cook, Argosy Belle Casino – Alton, IL
Managed inventory, ordered food, and supplies to maintain adequate stock.
Monitored food quality and presentation to maintain high standards.
Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Set-up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Followed health, safety, and sanitation guidelines while preparing and serving food.
Trained new kitchen staff on food safety, preparation, and cooking techniques.
Verified proper portion sizes to consistently attain high food quality standards.
Checked for quality, kept, track of old and new items and rotated stock to confirm freshness of food and ingredients.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Grilled meats and seafood to customer specifications.
Maintained smooth and timely operations in preparation and delivery of meals.
Prepared and cooked full course meals based on restaurant recipes specifications.
Instructed new staff in proper food preparations, storage, use of kitchen equipment and sanitation.
Changed and sanitized cutting boards, benches, and surfaces between task to avoid cross-contamination.
Kept kitchen clean and organized by performing daily maintenance task.
Plated and presented all dishes to match established restaurant standards.
Prepared multiple orders simultaneously during peak periods with high accuracy rates, maximizing customer satisfaction and repeat business.
Interacted with guest to obtain feedback on product quality and service levels.
07/1991 – 12/2007 Cook, Ponderosa Steakhouse – Alton, IL
Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Seasoned and cooked food according to recipes or personal judgement and experience.
Maintained food safety and sanitation standards.
Managed opening and closing of shift kitchen task.
Set-up and prepared cooking supplies and workstation during opening and closing to maximize productivity.
Prepared and served various food items in a fast-paced environment.
Monitored food quality and presentation to maintain high standards.
Measured and mixed ingredients according to precise recipes for best results.
Took food orders from cashiers and cooked items quickly to complete orders to ensure they were served together and served hot.
Changed and sanitized cutting boards, benches, and surfaces between task to avoid cross-contamination.
Maintained cleaned and organized work area at all times to bring safety and quality to food preparation process.
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