A Team Assistant Cook
Resume:
@ www.cv-canada.com
Abdelkarim Ezzangri
Experienced cook
I worked as a hotel technician for 24 years, my leadership and my sens of communication made me stand out through this years, this experience taught me to adapt to any situation since the hotel industry is constantly evolving. I am applying to your company to share my knowledge whith you.
I remain at your disposal for a possible interview. Skills
Know the steps of restoration.
Know how to lead a team of professionals
Teamwork
Communication skills
Leadership
Serious
Creativity
Social
PROFESSIONAL EXPERIENCE
Current position Personnal project
03/2022 – 2023 – Meknes,Morrocco
cook
Responsibilities
esign of personalized traditional and contemporary recipes based on local products for special events.
Prepare and cook dishes .
Maintain a clean workspace.
Previous position TATLIJY
2020 – 02/2022 - Riyadh, ksa
Pastry chef
Responsibilities
Preparation and making of a wide variety of cakes in compliance with hygiene and food safety rules.
Design of personalized traditional and contemporary recipes based on local products for special events.
Quality control of products, materials and the condition of kitchen equipment and appliances.
Dressage des pâtisseries pour assurer une excellente présentation. CONTACT
********@*******.***
Meknes, Morrocco
FORMATION
Training in international and
Moroccan cuisine
1994-1997 Marrakech,Morrocco
Hospitality school
INTÉRÊTS
Sports
Travel
Reading
LANGUGES
Arabic : Native
French : Professional fluency
English : Professional fluency
@ www.cv-canada.com
Previous position National Garde
1998 – 2020 - Riyadh, ksa
Chef de restauration
Responsibilities
Place orders and negotiate with suppliers.
Organize restaurant schedules.
Manage restaurant stocks and control quality.
Respond to specific customer questions and requests.
Respecter les normes d’hygiène et sécurité.
Previous position American complexe
03/1998-09/1998 – Riyadh, ksa
cook
Responsibilities
Maintain a clean workspace.
Dressing dishes.
Previous position Les idrissides
1997-1998 –Marrakech, Maroc
Cooking clerk
Responsibilities
Carrying out preliminary preparations and simple dishes.
Dressing dishes.
Organization of workstations.
Internship position Hotel LE SEMIRAMIS
1995-1996– Marrakech, Morrocco
Cooking clerk
Responsibilities
Greet customers.
describe the menu and make suggestions.
Contact this candidate