Quality Control Research Assistant

VARSHITHA PASUPULA

Chicago, IL / 334-***-**** / *********@****.***.*** / www.linkedin.com/in/varshitha-pasupula-9b3172298 SUMMARY

Highly motivated professional with experience in research projects and a proven track record of completing tasks accurately and efficiently. Adept in qualitative and quantitative research, passionate about positively impacting the research community. Demonstrates a seasoned work ethic, quickly adapting to different processes and driving company objectives. Passionate about helping others and contributing to team and individual success. EXPERIENCE

Clinical Nutrition Research Center at Illinois Tech (Metabolic Kitchen) Chicago, IL Student Research Assistant May 2024 – Present

• Working in a metabolic test kitchen, preparing and packing meals according to diet specifications for the National Nutrition for Precision Health Study.

• Uphold GMP standards and maintain food inventory, temperature, production, and sanitation records in the metabolic test kitchen.

• Conduct quality checks during production and before shipping meals to multiple research centers, ensuring compliance with quality control standards, label checks, net weight checks, and package integrity checks.

• Collaborate with researchers to communicate and improve study procedures. Nu gene Biotech Hyderabad, India

Intern March 2023 – May 2023

• Developed proficiency in microbiological techniques including microbial culturing, media preparation, and sample handling.

• Contributed to data analysis and interpretation of microbiological test results.

• Collaborated effectively with team members on projects to improve product quality and efficiency.

• Applied knowledge of lab safety protocols and maintained a clean and organized work environment. R1 RCM Hyderabad, India

Process Associate September 2022- February 2023

• Managed the US healthcare claim process, ensuring accuracy, efficiency, and compliance with industry regulations and company policies.

• Oversaw reimbursement rates, analyzing trends to identify optimization opportunities and maximize client revenue.

• Collaborated with insurance companies to resolve claim issues, expedite payment processing, and minimize denials.

• Implemented effective denial management strategies, investigating claim denials, identifying root causes, and implementing corrective actions to prevent recurrence. VOLUNTEER EXPERIENCE

Student Research Volunteer January 2024- April 2024

• Contributed to the "Nutrition for Precision Health (NPH)" project, which is investigating the impact of personalized nutrition interventions on various health markers.

• Assisted in conducting research experiments under the supervision of senior researchers, adhering to established protocols and ethical guidelines.

• Engaged in participant recruitment, informed consent processes, and scheduling of research appointments.

• Managed the proper disposal of laboratory waste, adhering to safety protocols and environmental regulations, and ensuring a clean and organized laboratory environment for optimal research efficiency.

Chicago Section of the Institute of Food Technologists (CSIFT) Suppliers Expo Chicago, IL Volunteer October 24, 2023

• Represented the Food Science and Nutrition Department of Illinois Tech at the CSIFT Event. Engaged with industry professionals, discussed advancements in food science, and promoted educational opportunities at Illinois Tech to attendees. PROJECTS •

Clinical Nutrition and Research Center at IIT (Metabolic Kitchen) – Chicago, IL May 2024- Aug 2024

• Assisted in the Nutrition for Precision Health Study by preparing and packing meals in a metabolic kitchen based on specific diet plans.

• Applied Good Manufacturing Practices (GMP) and maintained comprehensive records of food inventory, temperature, and sanitation logs.

• Performed quality control tasks, including label checks, net weight verifications, and package integrity inspections, ensuring compliance with research protocols.

• Monitored and supervised the implementation of sanitation standards and GMP adherence in the metabolic kitchen environment.

Production of Amylase Hyderabad, India May 15, 2022 – June 15, 2022

• Conducted as part of academic coursework in biotechnology.

• Designed and executed experiments to study the effect of various parameters such as temperature, pH, and substrate concentration on amylase production.

• Utilized microbial fermentation techniques to produce amylase enzymes.

• Analyzed the enzyme activity using spectrophotometric assays.

• Documented findings and presented project outcomes in a comprehensive report. EDUCATION

Illinois Institute of Technology Chicago, IL

Master of Science in Food Safety and Technology Graduating: May 2025 GPA: 3.3/4.00

Sarojini Naidu Vanitha Maha Vidyalaya Hyderabad, India Bachelor of Science in Microbiology, Botany, Chemistry July 2019 - July 2022 GPA:9.02/10.00

SKILLS

• Research laboratory experience • Microbiology • Research Paper Writing /Presentation • Laboratory techniques

• Sanitation • Microsoft Office proficiency • Leadership • Communication skills • Food Safety • Teamwork

• GMP

Contact this candidate