Fort Lauderdale Food Runner
Resume:
Christopher Hyde
Fort Lauderdale FL, *****
**********.**@*****.***
Seeking a growth-oriented company that will not only utilize, but also refine my knowledge, skills, and ability to positively contribute to the mission of your organization.
Work Experience
Server, Barback, Food runner, Expo
Quarterdeck Restaurants – Dania Beach, FL
January 2024-present
• Memorize menu items and bar drinks to appropriately accommodate to guest recommendations and food allergies, upselling bar drinks and specific daily specials, ensure customer satisfaction from beginning to end of experience
• Memorize table numbers and bar seating to run food for patrons, engaging with customers to be of help for any other items they may need
• Morning set up of front and outside bar, restocking beers, changing kegs, washing glassware, cutting and stocking fruit
• Expo food line and assuring patrons have correct toppings, sauces, and garnishes for plates
Sandwich Artist
Laspada’s Original Hoagies – Davie, FL
October 2019 to January 2024
•Prepared food items such as deli and hot sandwiches to meet customer specifications
•Discussed menu options with customers and offered proactive suggestions to meet individual needs and drive sales
•Prepared a variety of sandwiches ahead of opening hours as well as individually to order, averaging 250 sandwiches per shift
•Earned Serve Safe certification and always followed safe food handlers’ protocols to ensure the safety of guests
Line Cook, Prep Cook, Expo, & Dishwasher
Geronimo’s – Fort Lauderdale, FL
January 2018 to October 2019
•Ability to train staff and set company standards with new employees
•Accurately read tickets to prepare dishes to be garnished correctly and assembled upon customers’ requests
•Wash dishes, silverware, pots & pans
•Correctly portioning appetizers, sides to be made, fruits & vegetables to be prepared for use
Education
High School
Hallandale Adult Technical School
Hallandale, FL, 2010 to 2014
Serve Safe Certified
Contact this candidate