Administrative Assistant Anesthesia Tech

Shauna L Bailey

**** *. **** ****** ************, IN 46218 765-***-****

*********@********.***

Culinary with Baking and Pastry Concentration

Skilled in: Basic Food, Soups, Stocks, and Sauces, Cake Decorating, Yeast Breads, Chocolates

& Candies, and Classical Pastries, Classical Cuisine, Specialize Cuisine, Meat Fabrication,

Breakfast& Pantry

Certifications:

08-ServSafe Alcohol Course & Advanced, Customer Service 2.0, Purchasing 2.0, Hospitality

Human Resources Mgmt. & Supervision 2.0

Education: Ivy Tech College- Indianapolis, IN January 2013-December 2017

Associate Degree in Applied Science in AAS Hospitality Administration Culinary& Baking and

Pastry Arts

Courses completed: Soups, Stocks, and Sauces, Basic Food Theory and Skills, Hosp. Purchas &

Cost Control, Baking Science, Bakery Merchandising, Cakes Icings and Fillings, Introduction to

Baking, Classical Pastries & Chocolate, Nutrition, Sanitation & First Aid, and Yeast Breads,

Advanced Chocolates& Candies, Wedding Cakes, Classical Cuisine, Specialize Cuisine, Meat

Fabrication, Breakfast& Pantry

Medtech College: Indianapolis, IN January 2009-December 2011

Associate Degree in Applied Science in Biotechnology (Concentration: Forensics)

Professional Experience

Indiana University Health, Indianapolis, IN July 5, 2016 - present

• Cafeteria 2016-2019: Team Lead, Cook different meals for breakfast and lunch. Greet

customers, run deli station and heart healthy. Keep daily temp logs and maintain a clean and safe

work area.

• Sims August 2019-October 2021: Supply Chain for the OR. Fill case carts for next day

surgeries, stock the rooms in the OR with surgical supplies.

• Anesthesia Supply Tech January 2020 – October 2021: Keep track of all supplies ordered

for the anesthesia group. Keep carts stocked for daily usage.

• Anesthesia Tech October 2021- present:

Anesthesia Tech are responsible for maintaining anesthesia equipment and providing

support to anesthesiologists before, during, and after surgical procedures. Set up, check, and

restock operating rooms with necessary supplies and equipment.

Volunteer Experience:

VA Hospital, Indianapolis, IN Laboratory Volunteer September 2011 – September 2012

Responsibilities include Pathology specimens processing: separate all samples of blood,

urine, plasmids to different areas, centrifuge samples.

Supplies, Processing and Distributions

Responsibilities include retrieving and delivering supplies to different departments as

orders come through the computers.

Reference

Professional:

• Mr. David Kight IU Health (Manager)

1700 N. Senate St. Indianapolis, IN 46202 ******@********.***

• Georgette Harmon (Manager)

Market District 11505 N. Illinois St Carmel, IN 46032 ***************@***.***

• Mr. Douglas Boykin Jr. (Sable Inc.)

3506 N. Audubon St. Indianapolis, IN 46218 *************@*****.***

Personal:

• Ms. Lavocha Maxie (Administrative Assistant)

3958 S. Meridian St Indianapolis, IN 46217 *************@*****.***

• Mr. George Word (CNC Operator)

4151 W. Washington St. Indianapolis, IN 46241 317-***-**** **********@*******.***

• Ms. Detona Sargent (Quality Control)

4157 N. Oxford St. Indianapolis, IN 46205 317-***-**** *********@*****.***

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