Team Leader Customer Service

BW

BRIAN WARSHAW

**********@***.*** 234-***-**** Twinsburg, OH 44087 WWW: Bold Profile

Resourceful Bakery Manager with experience overseeing all aspects of daily bakery operations, including production, hiring, and training. Adept at working with inventory and providing optimal customer service and assisting customers in selecting appropriate baked goods for events.

Seasoned Bakery Team Leader with background in managing diverse teams to produce quality baked goods. Familiarity with various baking techniques, knowledge of health and safety regulations, and skills in inventory management demonstrate capability for leadership roles. Have demonstrated ability to improve workflow efficiency and meet production targets in previous roles. Strong leadership skills coupled with dedication to fostering positive work environment showcase readiness for next position.

Seasoned Bakery Team Leader known for high productivity and efficient task completion. Possess specialized skills in inventory management, quality control, and staff training. Excel in leadership, communication, and time management to effectively guide teams towards achieving set goals. Production planning

Food safety compliance

Scheduling coordination

Task delegation

Bakery management

Sanitation standards

Waste reduction

Food safety oversight

Baking supervision

Sanitation procedures

Employee scheduling

Food quality standards hygiene

Safety sanitation

Bread baking

Bakery operations

Giant Eagle Twinsburg, OH

Bakery Team Leader

08/2011 - 01/2025

My responsibilities were baking, inventory, weekly employee schedule, ordering product, customer service, managing a crew of seven. Finished baked goods with glazes, icings and other toppings. Ensured adherence to health and safety regulations, maintaining a clean and safe working environment.

Kept work area clean according to health department regulations. Monitored color of baking items to raise or lower temperature or remove from oven.

Monitored financial performance, preparing budgets, and implementing cost-control measures to maximize profitability.

Organized daily baking schedules and ensured all tasks were completed on time.

Coordinated supplies, placed orders and managed stock on hand for bakery.

Cleveland Heights High School Cleveland, OH

Summary

Skills

Experience

Education and Training

High School Diploma

06/1987

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