Food Preparation Safety

MARVIN S. CAYLAO

***************@*****.*** +63-921******* Biñan, Laguna, Philippines

PROFILE

Bringing over 2 years of culinary experience with a strong background in kitchen operations, known for maintaining high food preparation and cleanliness standards. Consistently demonstrated the ability to thrive in fast-paced environments, contributing to successful kitchen teams in reputable establishments. Proven track record of effectively managing time and resources to ensure efficient service delivery and customer satisfaction. PROFESSIONAL EXPERIENCE

Apr 2023 – Present

Laguna, Philippines

KITCHEN STEWARD, Mary Grace Café

•Maintaining cleanliness and sanitation standards in the kitchen.

•Assisting in food preparation under the chef's guidance.

•Ensuring all kitchen equipment is cleaned and stored properly.

•Organizing and restocking supplies and inventory.

•Adhering to food safety and hygiene regulations.

•Assisting with dishwashing and waste management.

•Supporting the kitchen team during peak service hours.

•Reporting any maintenance or repair needs promptly.

•Contributing to a smooth and efficient kitchen workflow. Jul 2022 – Feb 2023

Laguna, Philippines

LINE COOK, Pancake House

•Preparing and cooking menu items according to recipes.

•Ensuring timely and efficient service during peak hours.

•Maintaining high standards of food quality and presentation.

•Assisting in daily kitchen operations and food preparation.

•Adhering to food safety and sanitation guidelines.

•Collaborating with the kitchen team to manage orders.

•Monitoring inventory levels and restocking as needed.

•Maintaining a clean and organized work station.

•Assisting in training new kitchen staff.

Jun 2021 – Jun 2022

Laguna, Philippines

LINE COOK, Malabon Express

•Cooking and preparing food items according to menu specifications.

•Ensuring food is served hot and in a timely manner.

•Assisting with inventory management and stock rotation.

•Maintaining cleanliness and organization of the kitchen.

•Adhering to health and safety regulations in food handling.

•Collaborating with the team to ensure efficient kitchen operations.

•Managing multiple orders and coordinating with other cooks.

•Monitoring food quality and freshness.

•Assisting with the training of new kitchen staff. SKILLS

•Proficient in food preparation and cooking techniques for diverse cuisines.

•Skilled in maintaining high standards of kitchen cleanliness and organization.

•Experienced in adhering to food safety and sanitation regulations.

•Effective in managing time and multitasking in fast-paced kitchen environments.

•Capable of working collaboratively with kitchen staff to ensure efficient service.

•Adept at inventory management and restocking supplies as needed.

•Strong understanding of food presentation and plating techniques.

•Competent in using kitchen equipment and tools safely and effectively.

•Experienced in training and mentoring new kitchen staff. EDUCATION

Pre - Baccalaureate Maritime (PBM)

Senior High School Westbay College Muntinlupa, Philippines 2018 - 2020 Junior High School

Muntinlupa Business High School - Sucat Annex Muntinlupa, Philippines Class of 2018

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