General Manager Restaurant Supervisor

Andrew Foti

Contact

**** *. *** ******

Philadelphia, PA, 19148

609-***-****

*******@******.***

Objective

To obtain a position in the food & beverage industry, where I can use my highest potential in hospitality using my people skills and education in the field.

Education

Hyde School Graduate 2008

Restaurant School at Walnut Hill

College 2008-2011

Key Skills

Floor Management

Daily Operations

Event Execution

Beverage Management

Sommelier

Experience

July 2024 - Present

Beverage & Restaurant Manager; Lead Sommelier

• Giuseppe & Sons

March 2024 - January 2025

Assistant Food & Beverage Director

• Marriott Old City

July 2022 – April 2024

Restaurant Supervisor

• Renaissance Hotel

May 2018 – June 2022

Assistant General Manager

• Yakitori Boy

August 2015 – May 2018

General Manager & Bar Manager

• CoZara

April 2014 – August 2015

Restaurant Supervisor, Server & Bartender

• Fine Palate

Responsibilities

Daily Operations, Opening & Closing Procedures, Event Planning & Execution, Bartending, Serving, Bar Management, Bar & Food Inventory, Administrative Analytics & Filing, P&L Reports, Employee Training, Scheduling, Guest Relations, Floor Management, Conflict Resolution

Contact this candidate