Food Safety Quality Control

MOHAMMAD FATIR KHAN

GSM: +974********

Language: English (Professional Proficiency), Hindi/Urdu (Native)

E-mail ID: ****.******@*****.***

OBJECTIVE

To facilitate the development, implement & sustain a robust Food Safety & Quality Control Systems. Continuous learning and improvement with the latest regulations and technologies in food safety while supporting organizational growth and success.

Career Summary

Post-Graduation-2010 (Microbiology) Integral university Lucknow 2010

Graduation-2008 (Chemistry & Biotechnology) from Dr.B.R. Ambedkar University, Agra.

11+ years of arduous experience and highly skilled in Quality Control & Food Safety with extensive experience in Microbiology, Chemistry & Instrumentation-Water, Food & Beverages GHP, GMP, HACCP & ISO 22001 Certified Food Processing Industries.

SKILLS...

•GMP, GHK, GLP,

•Food Hygiene Practices

•Food Safety Procedures

•HACCP & CCP Practices

•Food Packaging Skills

•Follow of Food Production Process

•Team Management

•Documentation.

Experience

Currently working as an Quality Executive Microbiologist & Production line in charge at Haya water WellCare group & trading (ISO22000, ISO 9001& GMP Certified Company), 1July 2024.

Instrument Handled:

Autoclave, Incubator, Bio-Safety Cabinet, Microscope, Membrane Filtration Unit.

Centrifuge, UV- Spectrophotometer Fiber Analyzer, Unit, pH & Conductivity meter, Colorimeter, Turbidimeter.

Job Description:

Microbiology: Potable & Non-Potable Water Analysis

APC, Total Coliforms, Fecal Coliforms, Fecal streptococci, E. coli, Pseudomonas aeruginosa, Sulphite Reducing Bacteria.

Microbiology: Food Analysis

APC, Yeast & Molds, S. aureus, Enterobacteriaceae, Salmonella, Total Coliform, Fecal Coliform, E. coli, Clostridium botulinum.

Microbiology: Potable & Non-Potable Water Analysis

APC, Total coliforms, Fecal coliforms, Fecal streptococci, E. coli, Pseudomonas aeruginosa Sulphite Reducing Bacteria.

Microbiology: Personal Hygiene, Surface Contact & Air Quality

APC, Coliform, Salmonella.

Others- Documentation as per (Integrated Management System-ISO 9001, ISO 22000 &

HACCP LEVEL -3 PERSONAL HYGIENE)

Receiving, Storage & Maintaining the Positive Cultures, Culture Media, Reagent, Glassware’s, PPE etc.

Chemistry: Potable & Non-Potable Water Analysis

pH, Conductivity, Alkalinity, Total Hardness, Magnesium Hardness, Calcium Hardness, Chlorides, Total Sulphate, Nitrates, TSS, Total dissolved solids.

Previous Employers

General company for water and beverages Wll (ISO 9001, FSMS, Certified Company)

from 3 December 2017 to 30 June 2024) as Q.C. Microbiologist. Ar Rayyan Qatar

•Prepare Documentation according to ISO 22000-2005, ISO 900- 2015 and HACCP .

•To conduct basic food hygiene and safety training for Food Handlers Conducting HACCP internal audit

•Maintaining MSDS for all chemicals

•Supervise the daily operation of reverse osmosis system and make sure the treated product water is within the specification limit according to GCC standards

•Supervise and perform the tests of packaged drinking water and make sure that appropriate microbiological and chemical tests for water are done in right frequency

Worked with “Xalta food and Beverages pvt. Ltd”, Hapur (U.P.), INDIA as a

QE Microbiologist from 1 February 2016 to 30 Nov 2017.

Role & Responsibilities

Sampling for Finished product, Raw Material, R.O. Water and Microbial testing daily basis.

Responsible for training all quality executives to control microbial contamination on the shop floor.

Beverage’s microbiology and RO water monitoring Swab test.

Ensure hygienic environment, GMP, GLP, GHK and maintain hygiene, ensure CIP sanitation.

Syrup preparation and analysis: - Color. syrup sensory evolution (Taste, Odor, and appearance).

Online juice parameter (net content, Date coding, total acidity, Brix, Ph and Torque testing.

Worked with “G.C. BEVERAGES PVT.LTD. SOLAN (H.P), INDIA ” as Microbiologist and Quality controller.

from Jan 2014 to March 2015

Role & Responsibilities

•Monitor the Quality of products by carrying out verification rounds.

•Perform quality control tours on Productional line.

•Assisting in physio-chemical and microbiological analyzes.

•Collecting and analyzing data from samples taken.

•Support production by problem solving skills.

0

Palki food Sservices

as a Food safety offices 1/01/2012 to 01/02/2014 Noida India

-Monitor and enforce compliance in (Food Safety Management System), (Environmental Management System), (Quality Management System),

-Conduct regular audits to ensure adherence and documented processes and procedures.

-Develop, implement and manage hygiene protocols and ensure the safety of food and beverages.

-Conduct hygiene training for staff and maintain records of training sessions.

-Food Safety Training to all level staff.

-Engaged in HACCP and ISO 22000 FSMS Certification work.

-Responsible for ensuring overall hygiene activities in the food production areas

-Conduct internal audits to ensure compliance with local regulatory laws / international standards in Food safety and coordinate for external audits.

-Evaluate the corrective actions taken for the non-conformance noted during the audits.

-Prepare, review and follow up on the microbiological results from in-house and external food laboratory.

-Periodically review the food safety system.

-Conduct training in food safety and hygiene for the food handlers.

-

•Extra Activities & Achievements:

Attended& Certified Internal Auditor - Integrated Management System (ISO 22000, ISO 9001& HACCP LEVEL-3).

Personal Details

Nationality : Indian

Religion : Islam (Muslim)

Marital Status : Married

Passport number : C0557513 (Expiry 16/10/2034)

Microsoft (IT) Literacy: Professional Proficiency, Microsoft word pad, Excel, Outlook

DECLARATION

I hereby declare that the information furnished above is true to the best of my knowledge and belief.

MOHAMMAD FATIR KHAN

Contact this candidate