Customer Service Food Production
Resume:
SKILLS
Excellent knife skills
Attention to detail
Impeccable leadership (10+ yrs)
Supervising Experience
Culinary Experience
Banquet Experience
Restaurant Experience
Catering
Food Production
Time Management
Sales
Customer Service
Kitchen Management
Proficiency in Microsoft Office 365
Proficiency in Microsoft Word
Proficiency in Microsoft Excel
Dallas, TX
**********@*****.***
Roger
Sackey Sous Chef
Toyota Headquarters April 2022 - Present
Plano, Texas
Procurement
Menu Development
Food Management
Sales Input
Inventory Count
Kitchen Management
Food Production
Safety Meetings
Proficiency in Excel, Microsoft Office 365, and Microsoft Word Interpersonal Communication Skills
Owner/Head Chef
Pastalelos January 2021 - May 2021
Garland, Texas
Created new menu items, and recipes and developed dishes that ensured variety and quality
Approved and perfected various dishes before they reached the customer Directed the food preparation process
Oversaw kitchen staff and ensuring the quality of food and proper plate presentation
Took inventory and procure food products and produce from Restaurant Depot
Floor Chef
Rush Creek Yacht Club January 2017 - January 2018
Heath, Texas
In charge of menu development and kitchen management, inventory, and ordering of produce
Responsible for cooking Wednesday special dinners
Responsible for cooking for major events. Examples are Regattas, annual dinners, anniversaries, etc
Roundsman Chef
The Tuttle Agency June 2000 - July 2012
New York, New York
Assisted in the preparation of nutritional programs offered daily Covered all culinary stations in the kitchen such as grill, deli, lead cook Assisted in time temperature using the Co mark auditing system or a temp sheet
Completed production record covering portions prepared, served leftover Assisted in administering sanitation policies throughout the kitchen and dining service area.
EXPERIENCE
EDUCATION
AllerTrain™ Manager Certification
ANAB Allergy & Gluten-Free Food Service Manager Training 2024 Dallas, TX
ServSafe Food Protection Manager Certification
ANSI - Conference for Food Protection (CFP) 2021
Dallas, TX
Certificate in Pharmacy Technician
The Manhattan Institute 2009
New York, NY
Culinary Certificate
G.H.T.A Culinary School 1996-1997
Accra, Ghana
Diploma
Mars Business Institute 1989-1995
Accra, Ghana
Texas Food Handler Certificate
TXFC - 150177
Food Handlers Protection Certificate
New York City Department of Health and Mental Hygiene 2008 New York, NY
PROFESSIONAL SUMMARY
Dynamic and results-driven
culinary professional with over 20
years of experience, including a
decade of award-winning
leadership. Proven success in
team management, operational
excellence, and driving revenue
growth, exemplified by increasing
sales at Shea Stadium from
$600K to $1.1M annually for five
consecutive years. Skilled in
diverse cooking techniques,
inventory management, and food
pricing, with a strong
commitment to delivering
exceptional service aligned with
company values. Seeking a Sous
Chef position to bring expertise,
innovation, and dedication to a
prestigious establishment .
Contact this candidate